Chef Profile: Ryan Tereszczuk of Green Dragon

Hometown: Lymm, Cheshire

Work experience: I've worked in a few different establishments, in a
wide range of different roles, starting primarily with a Front of House
role, however my passion lies in the Kitchen. I started from the bottom
and worked my way up, and I have been incredibly fortunate to work for
some really inspiring leaders.


Tell us about your current menu: We offer a wide range of dishes all
based on a core values as a business primarily offering generous not
mean portions and attractive but not pretentious food. We offer a pub
classic range which offers more traditional offerings such as Fish and
Chips, Gammon and Eggs, and our WOW factor pies. We have a great range
of summer dishes such as a great Seafood Cob Salad, Meditterean Chicken
and Braised Summer Lamb. We offer daily specials, we have a weekly grill
night every wednesday and we have a really nice childrens menu.


What is your favourite dish on your menu and why: My personal favourite
is the Open Chicken Pie with Smoked Applewood Cheddar Sauce. It's
absolutely delicious and jam packed with flavour.


What inspires you: What ultimately inspires me is all of our guests
having a wonderful experience each and every time they visit us.


Which is your favourite restaurant? (not your own): Nicks in Bolton

Big Brother or Question Time: Unfortunately Big Brother!

Published on 17/09/2009 15:57:03