Chef Profile: Bryn Evans - Oddfellows, Mellor of Oddfellows Arms

View all Meet the Chef interviews

Hometown: Abergele, Conwy, N. Wales

Work experience: Chester Grosvenor (Chester) , The Devonshire Arms (Skipton), Crabwall Manor, Chester, Bodysgallen (Llandudno), Obsidian (Manchester)

Tell us about your current menu: Quintessentially English pub food, cooked with thought and care, and a passion for provenance and seasonality.


What is your favourite dish on your menu and why: Too many to mention, the menu changes daily depending on the available local produce, Grilled Langoustines with garlic mayonnaise is always a winner though.

What inspires you: Happy customers and happy staff. Inspiration is always everywhere when your cooking, doesn't take much for me to up my game.

Which is your favourite restaurant? (not your own): Restaurant Simon Radley at The Chester Grosvenor of course

Big Brother or Question Time: Big Brother, Have you seen 'the twins'??!!

Published on 23/07/2012