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OffersHome > Venues > Indian Brasserie > Indian Brasserie News
'Best Curry Award' for Indian Brasserie
Jai Hashim, Director and Executive Chef of The Indian Brasserie Upton, pictured winning the ‘Best Curry Award’ for the 2nd year running, teamed-up with Co-Director Firuz Miah in 2009 - since then, they have won between them a string of respected accolades in the art of presenting the finest Indian Cuisine. Firuz has a wealth of experience, and for 12 years managed Via-Vita and Havana - part of the Living Ventures Group - plus the Slug and Lettuce, who are part of the largest café bars group within the UK. Jai continues to prepare and present award-winning creations to offer their discerning diners an experience to remember. Published on 01/05/2012 10:13:48
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