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Nelson Hotels Mark Brooks to open The Fishpool Inn
When Nelson Hotels new gastro-pub, The Fishpool Inn in Delamere in Cheshire, opens this autumn it will be in very safe, confident hands indeed as Mark Brooks takes to the helm as head chef. Mark, whose career totals ten years with Nelson Hotels, will lead a strong team of chefs that includes award-winning Welsh chef Dion Jones. Mark boasts a rich and fruitful career with Nelson Hotels and has held a number of positions at each of the group’s award-winning Cheshire venues: large four-star spa hotel The Grosvenor Pulford Hotel & Spa; and, the five-star character inns The Pheasant Inn and The Bear’s Paw. For more information, please take a look here! Published on 07/09/2012
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