MOTHERING SUNDAY
LUNCH MENU
SERVED FROM 12.00 -
5.00
LARGE PRAWNS
Butter-flied and coated in breadcrumbs deep-fried
and served with spicy garlic mayonnaise
PENNE BOLOGNAISE
Tubes
of pasta with meat and tomato sauce
MELON
A
fan of melon with fresh exotic fruits set on a raspberry coulis
MUSHROOMS FANTASIA
Mushrooms
sautéed with shallots, garlic, wine and cream topped with Parmesan cheese and
baked
LEEK
FRESH MUSSELS
Steamed
in wine and lemon, seasoned with fresh parsley, finished in a creamy tomato
sauce
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ROAST SIRLOIN OF
BEEF
Carved
from the oven, served with Yorkshire pudding and red wine gravy
ROAST
Seasoned
with garlic and rosemary set on a rich gravy
PORK STEAK
Sautéed
with apple, fresh sage and onions, enriched with a cream sauce
CHICKEN BREAST
Slowly
baked in a sauce of red wine with pancetta, onions, mushrooms and fresh tomato
then lightly scented with tarragon
FRESH SALMON FILLET
Grilled
in olive oil and presented on a creamy saffron sauce
ROAST VEGETABLE
RISOTTO
A
vegetable and nut risotto flavoured with wine and Parmesan
cheese
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SWEETS
A choice from the sweet menu
(Cheese and biscuits 1.00 extra)
19.95
Children under 12 £10.00