STARTERS

�3,50 HOME MADE SOUP OF THE DAY

�4,95 HONEY AND SESAME GRILLED GOATS CHEESE ON A AROMATIC GREEN SALAD WITH HONEY HAZELNUT DRESSING

�5,95 TABLE 10 FISH CAKE MADE FROM FRESH WHITE FISH AND SERVED IN A SPICY TOMATO SAUCE

�4,95 BLACK FIELD MUSHROOMS STUFFED WITH STILTON AND CREAMED LEEKS

�7.95 CHOICE OF 2 SERVED WITH GREEN HERB INFUSED SALAD

GRILLED IRISH SCALLOPS, LANCHASHIRE BLACK PUDDING SCOTTISH KING PRAWNS

�4,95 PANFREID PHEASANT WITH GRAPE & CRANBERRY COMPOTE ON SWEET POTATO ROSTI

�4.95 CLASSIC KING PRAWN COCKTAIL

PASTAS

STARTER �4.95

MAIN 7.95

PANFREID WILD MUSHROOMS WITH TRUFFLE INFUSED CREAM

SPICY ITALIAN SAUSAGE WITH GARLIC AND TOMATOES

FISH

�11.95 SALMON AU POIVRE, FILLET OF SALMON CRUSTED IN PEPPER FLAMBED IN BRANDY AND A LIGHT CREAM SAUCE

�14.95 HALIBUT GRILLED WITH LEMON, PEPPER BUTTER SAUCE

�13.95 SEA BREAM PANFREID WITH STRIPS OF SMOKED SALMON, CARAMELISED LIME AND LIGHT CREAM SAUCE

MEAT AND POULTRY

�13.95 BEST NEW ZEALAND LAMB RUMP, ROASTED WITH ROSEMARY AND MINT, SERVED WITH A MADEIRA REDUCTION

�12.95 CHICKEN STUFFED WITH A MASCARPONE & BLACKMUSHROOM FARCE, PINK PEPPERCORN SUACE

�13.95 HALF ROAST DUCK WITH ORANGE AND BLACK CHERRY SAUCE

� 16.95 FILLET STEAK

�14.95 SIRLION STEAK

CHOICEOF SAUCES

AU POIVRE

DIANNE (MUSHROOM, BRANDY, STOCK AND CREAM)

BERNAISE