The Travelling Gourmet Menu |
Sample MenuTerrine of fish bouillabaise accompanied with a saffron vinaigrette Petit Chablis 2003 ~ ~ New season's milk fed lamb accompanied with dauphinoise potato, Carré d'agneau de lait roti, pommes dauphinoise, oignons confits, Cuvée Renaissance 2002 ~ ~ A selection of cheeses ~ ~ Light iced Grand Marnier souffle on a bed of chocolate sauce ~ ~ Coffee and petits fours Speeches and Champagne toasts
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