| Bacchus Cuisine: British, Modern |
Bacchus is a Modern British Restaurant, serving dishes produced by Head Chef Richard Ashworth from the best locally sourced and fresh ingredients. Sister restaurant to the popular 39 Steps Restaurant in Styal, the management team include Mike Williams formally of the Moss Nook Restaurant.
The restaurant is open lunch and dinner, except Monday and Sunday evenings, serving the a la carte menu or the popular Tabled'hote selection.
The wine list is extensive and hand selected by the restaurant owners.
From a casual lunch to a formal meal, Bacchus fits the bill.
The Village, Prestbury |
| Nr Macclesfield, Cheshire |
| SK10 4DG |
| 01625 820009 |
Facilities |
Opening Hours |
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| Parking is on the street. |
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| Reservations are advisable. | ||||||||||||||||
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| Lunchtime Special | All |
Only on Onionring.
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A new mixture of light bite meals available from Bacchus! |
| Midweek Offer | Tue-Thurs |
Only on Onionring.
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Midweek Offer (Tuesday, Wednesday & Thursdays) from a special Table D`Hote menu Two Courses for £16.00, Three Courses £18.00. Both prices include complimentary Coffee & Homemade Petit Fours. Also available at Lunch time. The offer will run at both restaurants for a limited period only. Our A La Carte Menu will also be available at all times (except Sundays). |
| Sunday Offer | Sunday |
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We offer a 3 course Sunday Lunch menu,coffee & homemade petit fours available from 12pm - 4pm priced at £22.50 |
| Finbarr-Smith - Theatre | 05/07/2013 | 3 course dinner £29.50 - A night at the theatre with Finbarr-Smith |
| Chris Taylor | 13/04/2013 | My wife and I have just eaten at Bacchus and were totally impressed with the entire experience.
The dishes on the menu were thoughtfully chosen to appeal to every taste. The starters were a delight. We tried the lobster and crab on a bed of tasty rocket drizzled with a stunning dressing and also the smoked salmon accompanied with really tasty side bites.
The meal just kept on getting better when we were served our main courses. Choosing the lamb rump and the venison fillet was without question the right choice for us. Beautifully presented, with flavours that could only impress the most discerning of palettes, our meals were cooked to perfection.
We finished with the goat's cheese and the lemon creme brulee. Our curiosity got the better of us and we had to try the black treacle pudding. We were not to be disappointed. All the desserts were second to none.
The comprehensive wine list offered a great selection and we chose an excellent Rioja that went very well with all our courses.
With coffee and brandy to complete our evening and an attentive, but not fussy waiter service, we can only say we had a perfect dining experience and would highly recommend Bacchus for the place to enjoy fine cuisine.
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| Lesley | 13/12/2011 | Visited Bacchus in Prestbury on Friday evening (09/12/11) and had a fantastic evening. We had 3 courses from the a la carte menu which were freshly cooked and beautifully presented. The food was delicious and it was nice to see the restaurant source their supplies from local producers. The staff made us extremely welcome and were very efficient.
We will certainly return in the new year and would strongly recommend this restaurant to other onion ringers.
Thanks once again, Lesley |
| Jones Wilmslow | 26/11/2011 | Fantastic food, superb, knowledgeable and attentive staff.
No pretentiousness anywhere.
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| Sue, Tytherington | 15/10/2011 | Excellent food - the oxtail soup was to die for!! Staff are very friendly and knowledgeable. Visited on the first Wednesday after opening so it was quite quiet but with food of the standard it won't stay that way for long. |