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Our Derby bistrot was the second in our family, opening in 1996 in the city’s social hub on Friargate. It retains all the charm and intimacy you’d expect from a building that dates back to the 1600’s (as well as some of the ghostly tales you might also expect) but diners needn’t beware, there’ll be no ghostly goings on during your meals, we promise. Head Chef Steve - Steve has been a chef for 13 years and he joined Le Bistrot Pierre in 2011. His career has seen him work in high end gastro pubs, Rosette awarded hotels, theatres and casinos. To date he’s has had the pleasure of cooking for some extremely high profile diners including sportsman, rock stars, politicians and even Royalty.
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