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'A vibrant community pub...excellent value for home cooked food' - The Good Beer Guide 2011).' Our new head chef has been trained at Odette's in London and has recently left the Grosvenor Hotel to come and work at the Bridge, so come and test his skills! We are confident you won't be disappointed. The menu uses the best of what is in season and local. As such it is subject to regular change every week - hence the one linked below is only an example. We have regular live music every Saturday, with top local bands.
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