The Lime Tree
Chef-patron Patrick Hannity and his team of extremely dedicated chefs prepare the award-winning food, which is modern British.
The menu changes weekly but old favourites are never allowed to go away. Many of the dishes reflect the passing seasons and all ingredients are local wherever possible.
The Lime Tree offers top-drawer fine dining without being in the least bit stuffy – there’s an elegant, bohemian feel to the place and in summer you can experience it al fresco on the terrace.
Wine is a major part of the Lime Tree experience and this is reflected in both the wide choice and in the wines which are chosen weekly to complement the changing menu.
You can now book a table between the hours of 1200-1945 on Sundays. There is an a la carte menu available all day and an early evening menu available between 1730-1830.