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River Bar and Restaurant

British, Modern

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The River Bar and Restaurant at The Lowry Hotel opened in Manchester in April 2001 and has become one of the region’s most celebrated dining spots. Conceptualised by renowned designers Olga Polizzi and David Collins, The River Restaurant combines contemporary and classical design in a stunning light filled oasis, overlooking the waters of the River Irwell.

The River Restaurant offers a modern and comfortable approach to its food and guest service, making a top quality dining experience both affordable and accessible for everyone.

Internationally acclaimed chef Ryan Murphy has created a new menu for The River Restaurant at The Lowry Hotel. American-born Ryan bring a wealth of culinary experience to the Lowry Hotel and the River Restaurant, having worked in several Michelin-starred restaurants in the US, Sweden and Austria. Ryan began his illustrious career in his hometown of New York where during his studies; he worked at the renowned three-Michelin starred Daniel restaurant. From there, Ryan went his way through the ranks and spent time working with Alain Ducasse at Essex House and Jean-Georges Vongerichten at the Trump Tower. Ryan's style of cooking is to provide classic dishes created in a modern and stylish way, his philosophy is based on a "no nonsense" approach that only products in season should be offered on the menu for maximum flavour he believes in sourcing great quality ingredients and letting them sing.

There is a separate dining room, which can comfortably seat up to 20 people, with natural daylight views along the river.

Parking is complimentary for visitors dining at the hotel, on production of a receipt and subject to availability.

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