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OffersHome > Restaurants > Liverpool > Hoylake Restaurants > Julian's Restaurant
Julian's Restaurant
International, British
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Julian’s opened in February 2004 and is owned and run by Julian and Jackie Davies. It is a bistro-style, intimate fine dining restaurant serving International – Modern British Cuisine.
Julian’s is one of Wirral’s finest restaurants with a reputation for mouth watering, innovative cuisine and friendly, professional, attentive service. The waiting on team have reached the finals of the Wirral Tourism Awards for the last two years.
Julian has been a Chef for 37 years and started his distinguished career at the age of 12, when he worked at the Bake House in Ruthin as a schoolboy. At 18 he joined the Chester Grosvenor * * * * Hotel, spending 14 years enjoying the very best training, including assisting with the catering for various Royal Weddings and occasions, and working his way up to the position of Sous Chef.
Julian ran his own exclusive outside catering company in Chester for 10 years, before joining Paparazzi, Chester (now Pastarazzi) as a Sous Chef. Julian’s last position was at the Wheatsheaf Inn, Raby (The Cow Shed), where he spent 7 happy years as Head Chef, and picked up his award, Chef of the Year – Wirral Tourism Awards.
Julian’s has an extensive A La Carte and Table D Hote menu, including an early diners special from Tuesday to Saturday and an excellent wine list. Vegetarians and customers with food allergies are always welcome, as Julian will happily adapt any dish to suit you. Enjoy the relaxed, comfortable atmosphere, and the table is yours for as long as you want it.
We cater for all Allergies / Vegetarians / Vegans.
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JULIAN AT HOME:
How would you like a Professional Chef cooking for you and your guests at home. Now you can with JULIAN AT HOME. Please call us and speak to Julian for more details.
Julian is now doing outside catering, with hot and cold bespoke menus and buffets to suit all budgets.
Sorry we can not take bookings via email, but it you have any other enquiries please feel free to email us.
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Julian's Restaurant receives TripAdvisors certificate of excellence!
10/06/2013 09:14:51
Julian’s opened in February 2004 and is owned and run by Julian and Jackie Davies. It is a bistro-style, intimate fine dining restaurant serving......more
Contact Details
20 Birkenhead Road
Hoylake, Wirral . CH47 3BW
Tel: 0151 632 6241
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Early Doors Deal
Tuesday - SaturdayJoin us at Julian's in Hoylake for our special Early Doors Diner Deal! Perfect prices for perfect food. Tuesday to Thursday: Just £12.90 for 2 courses Friday to Saturday: Just £14.90 for 2... ...CLICK HERE FOR THE MENU
More offers: Tuesday Wine Offer
Opening Hours
| Monday | Closed |
| Tuesday | 6pm last orders 9 pm |
| Wednesday | 6pm last orders 9 pm |
| Thursday | 6pm last orders 9 pm |
| Friday | 6pm last orders 9.30 pm |
| Saturday | 6pm last orders 9.30 pm |
| Sunday | Closed |
Facilities
Offers
Events
EVENT
Julian at Home
JULIAN AT HOME: How would you like a Professional Chef cooking for you and your guests at home. Now you can with JULIAN AT HOME. Please call us and speak to Julian for more details.
<CLICK HERE FOR MORE INFORMATION AND TO BOOK>EVENT
Julian's Cooking Master Classes
On Sunday mornings from 10am to 2.30pm, Head Chef Julian passes on some of the skills and knowledge he has picked up over his many years in the industry. Students are also given a £20 meal voucher when they leave, only two people per class. Usually students will prepare a three course meal with home made bread and spun sugar. £70 per person. Call to book. *No cooking experience necessary. *Makes a great present for Birthdays, Christmas and Anniversaries.
<CLICK HERE FOR MORE INFORMATION AND TO BOOK>14
Hollywood Quizine Night
Sunday 14 July 2013 Come and join us at Julian's Restaurant for a fantastic evening, the Hollywood Quizine Night, the next instalment of our popular Quizine nights. Dress up as someone related to Hollywood and enjoy our fantastic hand-crafted menu! Our main course - "The Slices of the Lambs"!
Malcolm & Cheryl . Wallasey
Always excellent. Been a regular visitor over the years.
Recommendations
+ Write a recommendation
Will miss you. Best wishes to you both.
kimberley, wirral
Love this restaurant!Great little gem. Food is always spot on. Staff are so friendly, Julian is a gentleman. Great value for money.100% recommend it :)
si oxton
Definitely one of the best restaurants we have been too... fantastic food, fantastic service, and in my opinion, great value for money. Fresh ingredients ( which is a big plus in my book) and those filled roast potatoes are to die for!
I've recommended countless people there, and they say the same... faultless food.
I will be booking Xmas day too, as last year we couldn't get in (fully booked) but the year before was perfect, and better and cheaper than other high end eateries in the NW, i've tried dozens, and food is my passion.
Lovely, it's like visiting old friends.
alistair & Gill Meols
visited Julians on many occasion, both with family and friends. never been disappointed with the food or the service. excellent quality and cooked beautifully. the staff are fab and very helpful. Its the only place we've been too and treated just like old friends from day one. 100% recommendation
David, Greasby
We went to Julians on the back of a recommendation and we are glad we did. The food was amazing, the service excellent and all at a ery reasonable cost too. 'Fine Dining' is what this place is all about and we are happy to share our recommendations with you!
Gail Richards, Ellesmere Port
My friends and I went to Julians Restaurant last night and had an absolutely wonderful meal. Everything was cooked to absolute perfection. The ladies who greeted us were very frindly and polite and looked after us all very well. Towards the end of the evening Julian went round each and every table to talk to all of his customers which was a lovely thing to do. This was only my first visit to this delightful restaurant but it will definitely not be my last, I can't wait to go again. Thank you for a brilliant evening.
Michael - Wallasey
We went last night and had a fantastic meal! Everything was cooked to perfection! I had the lamb Henry which was perfect! The waiting on staff were very polite and it was great to see Julian going round the tables chatting to customers!! I have also been on Julians masterclass and would highly recommend it! It's a fun day and I learnt loads!!
Dan
What a fantastic meal! The Lamb Henry was hugh and the tasty dish I have had for ages. Great to see Julian going around and speaking to all the guests.
Really nice, friendly restaurant - loved it.
Rhian Chester
My Birthday Meal x x
Julian's a lovely small Restaurant to go to. I had spoken to Julian on the phone at 1st he could not fit us in, but took my mobile number and if cancellation would ring me back. He rang back on the Sat and offered us a table, with glad we took. In the previous conversation we mention we were coming from North Wales. He is very friendly and spoke to every table. We had a long chat with him, with his welsh connections and of course he uses a Welsh butcher in Denbigh which isn’t fare from Ruthin. Of course we had the Welsh Lamb which was Bendigedig Excellent!! :o) x x
Very nice Birthday meal and Julian gave me a Choc cake. Diolch yn fawr iawn, thanks
Rhian, John a Veronica Roberts
Chester and Ruthin xx
Chris Thomson, Lincolnshire.
Have eaten at 'Julian's' three or four times now. What a great restaurant! Top menu, top service, top cooking in a lovely friendly atmosphere! What else do you need? Get along and try it for yourself. It's one of Hoylake's great little secrets!
Helen Smith
As a regular diner at julian's, I felt it high time to add my recommendation. The restaurant is superb value for money, with generous portions and excellent quality food. They use the freshest seasonal ingredients to compliment the menu. They serve some of the best steaks around and the freshly baked warm bread is a real treat. The melting chocolate dessert is not to be missed! The wine list caters for all tastes and is well priced also. The service is second to none, with friendly and professional front of house staff. All in all Julian's is a wonderful dining experience.
PAULINE ELLIS NELSON LANCASHIRE
I have been to Julians Restaurtant with my family quite a few time its the best food i have tasted and not too dear. Nothing is too much for the staff.Well done
Janis, Wallasey
We visited Julians for only the second time last night and feel I have to come on and write a review.
After my first visit, as well as the delicious food, one thing I did remember was that after my starter and main course, I didnt have any room for one of the tempting sweets, so this time I decided to leave the starter.
After some beautiful home made bread, our main courses were brought over. I chose the veggie option but my mum had some lamb which she said was cooked to perfection. The seasonable vegetables that came were beautiful.
Even without starters, we had to wait a while for our meal to settle until we had room for our sweet - I chose an absolutely divine chocolate pudding which melted in my mouth - my mother chose the 'not to be missed' bread and butter pudding which she asked if they do deliveries!!!!
We cannot recommend Julians Restaurant enough, we left feeling fully satisfied, both with the quality and amount of food served, and also by the friendly but efficient waitresses and manageress. It was also an added bonus to meet the owner/chef, Julian, who says he makes a point to come out and meet his diners to ask for their opinions.
Fabulous night out - will be going back soon.
Dave Woodward - Liverpool
Thank you Julian and your front of house team. We had a fantastic night on Fri'. The service and food was excellent we'll be back to see you soon....
News
| Julian's Restaurant receives TripAdvisors certificate of excellence! | 10/06/2013 09:14:51 | Julian’s opened in February 2004 and is owned and run by Julian and Jackie Davies. It is a bistro-style, intimate fine dining restaurant serving International – Modern British Cuisine. Julian’s is one of Wirral’s finest restaurants with a reputation for mouth watering, innovative cuisine and......more |
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