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Steam Bake and Grill, Wychwood Park

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Steam Bake and Grill, Wychwood Park

Designed to offer visitors a unique and innovative dining experience, the fully open exhibition-style kitchen features two Tandoori ovens, two char grills, a steamer, an open stove oven and Peking Duck oven.

The menu boasts an innovative range of dishes to cater for all tastes and much of the food is cooked fresh to order in front of our customers.

Menus change daily, according to regional and season influences although examples of some popular dishes include: Slowly Roasted Top Side of Beef with Yorkshire Pudding and Red Wine Gravy, Whole Baked Seabass in Citrus Butter Sauce and Roast Pumpkin & Blue Cheese Tart.

If you’re looking for something a little lighter, the hotel's new public bar - BAR VISTA - offers a variety of tempting snacks including Homemade Bread with Pesto and Hummus Dips or Chunky Cheesy Chips with Spicy Tomato Ketchup and Homemade Salad Cream (made to Wychwood Park’s own secret recipe!). From just £2.50.

Please click here to view our other restaurant The Claret Jug.

BAR VISTA opening hours are: Monday - Friday 5pm - Midnight. Saturday 3pm - Midnight. Sunday 11am - 11pm. (Minimum hours of opening).

This venue can cater for functions and events...find out more
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Menus

Links to menus:

>> Menu 1

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Map & Directions

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Recommendations

Chris Knott, Weston ...We arrived early for the first featured ‘Jazz Lunch’ at the Wychwood Park hotel so that we would be able to enjoy a leisurely drink in the newly refurbished ‘Bar Vista’. So, after checking in at the restaurant we went upstairs to the Bar. It was well worth it, the bar has a new atmosphere which is......
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Contact Details

Weston
Crewe, Cheshire. CW2 5GP
01270 829200

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Opening Hours

Monday 7am – 9.30am / Noon – 2pm / 7pm – 10pm
Tuesday 7am – 9.30am / Noon – 2pm / 7pm – 10pm
Wednesday 7am – 9.30am / Noon – 2pm / 7pm – 10pm
Thursday 7am – 9.30am / Noon – 2pm / 7pm – 10pm
Friday 7am – 9.30am / Noon – 2pm / 7pm – 10pm
Saturday 7.30am–11am / Noon – 2pm / 7pm – 10pm
Sunday 7.30am–11am / Noon – 2pm / 7pm – 10pm

Facilities

Parking is in a car park. Outside Seating. Wheelchair Access. Licensed. Private Parties. Children's High Chairs.
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Recommendations

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Chris Knott, Weston

We arrived early for the first featured ‘Jazz Lunch’ at the Wychwood Park hotel so that we would be able to enjoy a leisurely drink in the newly refurbished ‘Bar Vista’. So, after checking in at the restaurant we went upstairs to the Bar. It was well worth it, the bar has a new atmosphere which is relaxed but at the same time semi formal. A real plus for the hotel. The views across the Golf Course and Cheshire Plain to Bickerton and Beeston are quite stunning. It is even possible to make out the Welsh Hills beyond.

The maitre’d appeared at our side and informed us that we may now go to the restaurant as our table was ready. The groups of diners went down individually, not as a crowd and were shown to their respective tables. It was good to see so many people present on this, the inaugural Jazz Sunday Lunch. The menus were presented and we were asked to choose. The format is over three courses, a choice for starter, carvery for main and then a further choice of dessert. The feeling I got was that we could stay as long as we wished, there is no rushing us out because another party is waiting for the table.

For starters, my wife decided on the tomato and Basil soup, I plumped for the black pudding in bacon with a mustard sauce. They arrived in a timely fashion and were both delicious. It was at this point that the Jazz musician started, she played slow relaxing tunes, and it fitted the ambience perfectly. The staff were attentive without being intrusive, it all helped with the relaxed atmosphere. I was also pleased to see that there were plenty of waiters present, who actually seemed to know what they were doing.

Then, when we were ready it was on to the Carvery. The selection available was excellent, beef, pork, chicken, fish and a vegetarian option (there was probably more), with all the extras. My wife chose the beef, however, this was slightly too well done for her, she prefers it rare, but it was very thickly sliced and there was plenty of it. I always have trouble choosing, so opted for the pork and the beef. Both cooked to my liking! The atmosphere was now warming up, a constant buzz of conversation, but the layout of the restaurant means that it never gets too noisy.

The food was excellent, as expected. I have eaten a few times at Wychwood Park and the food is always of a very high standard.

Now for dessert. This is where a lot of restaurants fall down, they wish to economise, not here, there were at least six choices, and I chose the toffee sponge, my wife the Baileys teardrop. Both were lovely, until I saw somebody eating the raspberry gateau and thought to myself, why didn’t I go for that?

The musician had now changed from playing the saxophone to a flute, still very relaxing music and the conversation was still buzzing.

We finished our dessert, and sat and chatted and relaxed, we were not rushed to leave, it was all very pleasant.


sally cornwall, Weston, Cheshire

This was a well organised, well presented Jazz sunday lunch at wychwood park hotel. The music was subtle but excellent and it gave a warm relaxed atmosphere to the hotel. The children were made to feel welcome and staff were friendly and helpful. Highly recommended for quality dining.....


Grace Herd Winsford

Loverly Posh Hotel, Clean Restaurant, Nice Helpful Staff, Great Jazz Music, Smashing Food !


Alan, Holmes Chapel

Wychwood Park does a fantastic three course Carvery Sunday lunch and this weekend there was live jazz! The staff were lovely and the hotel is really family friendly with a playground and loads of outdoor space for the kids to run around in.



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