Freemasons at Wiswell
Modern, British[show 12 more photos]
Freemasons at Wiswell provides the ultimate gastronomic experience in a stylish pub setting that feels as relaxed as your own front room.
There is commitment to excellence in every aspect of the operation. The front-of-house staff are friendly and professional and, in the kitchen, chef-patron Steven Smith’s team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity and flair, focusing on bringing classic pub food into the modern culinary era.
Steven Smith - Chef/Patron at Freemasons at Wiswell
Hometown: Blackburn Work experience: Steven started his career in hotels and pubs around Blackburn and went on to gain......more
8 Vicarage Fold
Say "Mel from Onionring sent me"
Wiswell, Nr Clitheroe. BB7 9DF
|Monday||12-2.30pm & 5.30pm-9.30pm|
|Tuesday||12-2.30pm & 5.30pm-9.30pm|
|Wednesday||12-2.30pm & 5.30pm-9.30pm|
|Thursday||12-2.30pm & 5.30pm-9.30pm|
|Friday||12-2.30pm & 6pm-9.30pm|
|Saturday||12-2.30pm & 6pm-9.30pm|
|Sunday||12-3pm & 5-8.30pm|
Early Diner Deal
Tue-SatSeasonal Menu - £13.95 for two courses and £15.95 for three courses is served Tues-Sat (12-2.30pm), Tues-Thurs (5.30-6.45pm) and Friday (6-7pm).
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Two words only - totally awesome! Sublime food presented like works of art. Tantalising, tastebud-tingling flavours that leave you craving your next visit. My only negative - I wish I lived nearer!
Everything was perfect, it couldn't have been better. The food both in taste and presentation rivals Ramsays! I would go back without hesitation and would certainly recommend to others.
Great pub in the cutest little village. The food was amazing and the best mash potato i've ever had. Very lengthly wine list, I will definately be going back.
Absolutely fantastic, loved the whole thing. Great setting and amazing food!
|Chef Profile: Steven Smith - Chef/Patron at Freemasons at Wiswell||06/02/2012 16:21:51||
Hometown: Blackburn Work experience: Steven started his career in hotels and pubs around Blackburn and went on to gain experience at recognised restaurants such as Gilpin Lodge in Cumbria and The Box Tree in Ilkley. Tell us about your current menu: Our mission is......more
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