The Lime Tree
Modern, British[show 5 more photos]
The Lime Tree in Bollington is a family run independent restaurant and wine bar which opened in November 2012; a sister restaurant to the highly acclaimed The Lime Tree, Didsbury which has been in the leafy suburb since 1986.
With an emphasis on seasonal, locally sourced produce, much of the menu's produce comes from their family farm at Macclesfield Forest.
The style is consistent efficient friendly service and owner Patrick Hannity and his son Sam (previously of The Boundary, London and Michelin Star La Chapelle, London along with Rick Bell (previously of The Lincoln Manchester) oversee the kitchen, while Matt Hicks and Elisabeth Blackmore manage the front of house.
The Lime Tree's very own farm menu
Summer is a special time at The Lime Tree with our garden terraces open for al fresco dining and much of our produce coming from our own farm a few......more
Tuesday-FridayEnjoy two delicious locally sourced courses for your lunch at just £10.95 per person! Available between 1200-1700 Tuesday-Friday!
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Early Diner Deal
Tuesday - SundayEnjoy our early diner set menu every evening (closed on Mondays) from 1700-1830. Only £15 for 2 courses or £18 for 3 courses (children under 12 years at £12). Please note that this menu...
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5 and a high chair had Sunday Lunch at the start of December - all 5 adults agreed the the food, presentation and staff were all of the highest standard . We confirm that even the most discerning will not be diserpointed. 5 Star Meal.
|The Lime Tree's very own farm menu||21/07/2014 11:25:54||
Summer is a special time at The Lime Tree with our garden terraces open for al fresco dining and much of our produce coming from our own farm a few miles away at Macclesfield Forest. The quality and provenance of the produce we use in our kitchens has always been of paramount importance to chef......more
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