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The Hub Alehouse & Kitchen
InternationalThe Hub Alehouse and Kitchen opened in February 2011 and is part of Liverpool’s own group of city centre eateries which form Bistro Qui? Ltd. Also in the company’s portfolio is Bistro Pierre in the Cavern Quarter, Bistro Jacques on Hardman St, and Bistro Franc on Hanover St.
Company directors and family members, Mark Friend and Stephen Slater entered the catering industry in London in the 90′s where they learnt their trade from the bottom upwards, carrying plates and scrubbing pans. Almost 10 years ago, they opened their first venture in their hometown, Bistro Pierre in The Cavern Quarter. The success of Bistro Pierre was soon followed up by the other two bistros and more recently The Hub. Mark and Steve along with the management team of Bistro Qui? Ltd are planning to expand and open more venues in the near future. The company wants to continue 'making good times taste great!'.
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I called in at the hub, yesterday along with my niece, and have to say we had a lovely afternoon, along with lovely good quality food, and good presentation. We had a very enjoyable afternoon, great atmosphere, and the staff & service great. We both will definitely return and would fully recommend it to anyone. Thank staff for a lovely afternoon lunch.
visited the hub on sunday for a roast i must say the roast potatoes were delicious the chef certainly knows how to cook will definitly be going back x
Visited the Hub yesterday. Loved the food, loved the service, great atmosphere.
Another great meal in The Hub, certainly is one of the better restaurants in Liverpool and great fish pie! Will be back and possibly for Christmas.
just spent one of the best nights i have for along time in the hub ale house kitchen in hanover st liverpool with 23 other people to celebrate my daughters 21st the staff were brilliant nothing was too much trouble and the food was really good 23 peope were served efficiently and the food was nice and hot well done the hub
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