Italian, Mediterranean[show 8 more photos]
Per Tutti is a stylish, modern Italian bar & grill located in the heart of Castlefield, near the Museum of science and Industry, The Hilton hotel and the Castlefield Fort.
With our bespoke stone oven we offer a wide selection of authentic Italian meat and fish dishes, pizza and pasta as well as introducing our new antipasto menu that is ideal as a nibble, a starter to share or a main course for one.
Meaning "for all" Per Tutti is the perfect venue for any occasion and we hope that we can offer something for everyone with our children's menu, express lunch menu and our new Sunday roast offer.
Set over 2 floors Per Tutti is also an ideal location for larger parties and we can offer exclusive use of our downstairs bar and restaurant for up to 50 guests.
This venue can cater for functions and events...find out more
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Dimitri Egidi of Per Tutti
Work Experience: I previously worked at a hotel in Lytham St Annes called the Clifton Arms Hotel, I worked under my head chef at the time......more
AllJoin us for our express lunch menu at Per Tutti where we offer a range of dishes for only £7.50. We promise to deliver a high standard of food only using quality ingredients as quickly as...
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SundaysJoin us at Per Tutti for Sunday Lunch with a great roast for only £10 per person and childrens' roast for just £5. This menu will change weekly and is a great place to enjoy the weekend...
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As an Italian who lives here and misses her home country food enormously I must say that at Per Tutti for the very first time since I moved over here (after many disappointing attempts elsewhere) I finally had a proper Italian pizza! And not just an Italian one, a Neapolitan style one, thin but with soft edges! Delicious! (My favourite ones so far: Ercole, Al Cotto and 4 Formaggi. Good desserts as well, Tiramisù and Panna Cotta especially. Also: they've got Menabrea beer and Aperol!)
I went to Per Tutti with about 10 Italian friends who heard of it by word of mouth (the restaurant is already a cult within all the Italians I know living over here) and we all rated our meal as "The Best Pizza Abroad" we ever had, and ended up chatting to the chef, Agostino, who turns out to actually be from Napoli!
Forget all the rest of the menu and just go for a pizza!
I dined there 11th January what a pleasurable experience. The staff are so friendly cant do enough for you. The service is prompt and the food is gorgeous and very generous portions! Would recommend it and I will go again defo!
Visited this new Italian eatery a few times now and have basically fallen in love with the pizza... I know its all about the experience and the welcome, but that for me just seems to be there every time I go in, but the pizza - wow! Is all I can say.
If you are going to the Opera House, staying at the Hilton and fancy a change of restaurant, PerTutti with its new clean decor, open kitchen and simply, well cooked traditional Napoli pizza it is a winner.
|Chef Profile: Dimitri Egidi of Per Tutti||23/05/2013 10:20:59||
Work Experience: I previously worked at a hotel in Lytham St Annes called the Clifton Arms Hotel, I worked under my head chef at the time Justin Jerome who helped me develop my skills. I also spent 5 years at Burlington’s Dining Rooms as a commis chef slowly working up to eventually become......more
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