Pie & Ale from Bakerie
British[show 3 more photos]
From the stable of BAKERIE bread & wine bar and wine store comes yet another freshly baked venture this time in the form of pie.
With adjoining doors & shared kitchen to the wine store at the Hive, Pie & Ale offers what is says on the tin freshly baked pies served with tankards of great real ales.
A large central bar with a mix of snug booths with plug sockets fitted as standard and high poseur tables allow for a sociable as well as intimate setting in a classic beer Keller meets Philippe Starck environment.
Pie & Ale serves a selection of pie flavours each day including red meat, white meat, vegetarian, vegan and guest specials. ‘It’s all about the Pie’ is our motto so love it or hate it everything we serve works in partnership with freshly baked pies. Order your pies at the bar and add mash, peas and gravy to complete the deal. We also sell amazing home baked bar snacks such as salty pork scratching’s and chilli baked peanuts.
Pie & Ale has a fully stocked bar with 6 rotating cask ales available from different local micro-breweries and its own Yippee Pie Ale.
We’re not shy on our whisky/bourbon collection and enjoy experimenting with some on the trend cocktALEs.
You will find Pie & Ale in the Northern Quarter area of Manchester situated on Lever Street just off Stevensons Square. Look out for a large new development called the Hive and locate its arcade this bar is a real hidden gem.
The Hive, Lever Street
Say "Mel from Onionring sent me"
Northern Quarter, Manchester. M1 1FN
0161 236 9014
Sunday 01 December 2013 to Tuesday 24 December 2013
Join us throughout December for our festive three course menu combining our popular BAKERIE dishes and our fabulous pies! Served daily from 12 – 3pm1730-2030 you can enjoy this three course menu for £19.95 per person! Optional extras Add a seasonal ale on arrival - £3.00pp After dinner whiskys from - £3.00pp // pie & ale cheese board - £4.50pp Add a mince pie & coffee - £3.50pp // £10pp deposit payable on booking Please select your menu and return booking forms no later than one week...<CLICK HERE FOR MORE INFORMATION AND TO BOOK>
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