Village Hotel Hyde
Restaurant[show 1 more photos]
You can’t beat a tribute act for a top night out. So every Friday, VILLAGE plays host to some of the best live acts out there. From Kylie to Robbie, let us entertain you in Hyde. Make a night of it and stay over, just don’t get all rock star on your room.
Hens, stags and party animals welcome.
Brides and bridegrooms too. From weddings to 21st birthdays, graduation parties to leaving dos, we’ll make your party one to remember. Getting hitched? Our wedding specialists will make sure your big day goes exactly to plan.
At VILLAGE we know that every couple is different, with different personalities, different quirks and different ideas of how they'd like their big day to be. So we'll work with you from day one to give you all you ever dreamed of, and more, all put together with a professionalism, a flexibility and an attention to detail that puts any other wedding venue to shame.
With fantastic facilities, great service and incredible levels of hospitality, The HUB is a dedicated meetings and conferencing facility that's dedicated to giving our customers more. Your clients can enjoy FREE WiFi, unilimted hot and cold snacks in our breakout area, lunches, fantastic audio and visual presentation facilities and wide screen TVs.
|Coffee & Biscuits
Cold or Hot Buffet
Separate Bar Area
Wi-Fi Internet Connection
Hire a separate room
Private dining room available
Business facilities available
This venue has a restaurant...find out more
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Captain Clarke Road
0844 980 8034
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SundaysEnjoy a 5 course ALL YOU CAN EAT Sunday lunch in Verve Grill for only £10.95 per person. Kids under 5 eat free and under 16s just £6 with free drinks! Perfect for families seeking homemade...
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Early Diner Deal
Monday - SaturdayEnjoy the Early Doors menu at Verve Grill between Monday - Saturday and before 7pm. This great deal offers one course for £8.95, two courses for £10.95 and three courses for only £11.95!
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Friday - SaturdayTwo people, three courses each for £29. Available every Friday and Saturday only. Very tempting.
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My partner and I visited the Verve Grill at the Village for the 1st time on a Wednesday. Not having been there before I wasn’t sure what to expect of the restaurant. I half expected it to be buried inside the hotel complex and have to fight our way past keep fitters and chambermaids. Not so, the restaurant is in fact at the front of the hotel, almost in an extension of its own. It is very modern and spacious, with local pictures on the walls.
Upon arrival we were warmly greeted by Daniel and offered menus and drinks, including a good choice of wines and beers. The menu offers some pre-starters such as flatbreads and olives , which we reluctantly declined (with 3 courses to come common sense prevailed). It also offers an early diner menu with a wide choice of dishes at what seems to be very reasonable prices up to 7pm. Alas it was now 8pm. ( Prices are shown in a quirky way in fractions i.e 8 ½ for £8.50.)
For starters I had the Beetroot and Creamed goats cheese which was excellent and beautifully presented and my partner had a more than ample plate of Smoked Salmon served with finely chopped egg, capers, shallots and brown bread.
There were plenty of tempting main dishes on the menu and I toyed with having the 350 gram Rib Steak but opted for the Blue Fin Tuna with Aubergine Puree, Tomato with Olive Dressing which was a lovely combination perfectly cooked whilst my partner had Bacon Chop with finely cut cabbage and smoked bacon and shallot jus. The chop was a good size, thick and slightly salty, just to her taste. We also opted for some crushed potatoes with garlic (very tasty!) and Grilled Parmesan Courgettes (if you’re not keen on courgettes give this a go – we’re definitely going to try this at home).
Dessert menus are always tempting and this was no exception. However after having more than adequate portions so far we opted just to share a Creme Brulee which proved to be delicious.
The wine list offers a wide choice. My choice of the house red (Spanish) was pleasing and my partner enjoyed the South African Chenin/Colombard.
It was a most enjoyable meal at a very reasonable price. The area is not exactly overburdened with fine restaurants but this is one I would recommend. The service was excellent , the waiter and waitress who served us informative and friendly, and the food of a high standard. Compliments to the Chef.
I did have my doubts about eating in a large hotel but the experience was just that of a well run modern spacious restaurant with exceptional food and good service. No lycra to be seen!
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