Regal Rogue Masterclass
Tuesday 17th July 2018
Regal Rogue is a new world Australian vermouth, made with 100% Australian wine married with native Australian aromatics. Using an easy-drinking new world wine as our base produces a semi-dry style with around 30% less sugar than traditional European vermouth. Enriched with these utterly unique native Australian aromatics itID: 8927 - 3241
Brasserie ABode offers a relaxed, sophisticated dining experience that moves effortlessly from day to night. A glamorous, eclectic interior with metallic finishes, velvet banquettes and a contemporary vibe is the place to see and be seen - sit back and enjoy the first, essential coffee of the day, Eggs Benedict for brunch or a grilled rib eye steak for lunch. After the sun goes down watch the night unfold over dinner and cocktails from intimate booths to a backdrop of the best views in the city.
A relaxed, all-day brasserie menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of the menus; Sunday lunch is overflowing with trimmings, classic dishes feature plentiful sides and every cocktail comes with something to nibble on.