Bacchus is a Modern British Restaurant, serving dishes produced by Head
Chef Richard Ashworth from the best locally sourced and fresh
ingredients. Sister restaurant to the popular 39 Steps Restaurant in
Styal, the management team include Mike Williams formally of the Moss
The restaurant is open lunch and dinner, except Monday and Sunday evenings, serving the a la carte menu or the popular Tabled'hote selection.
The wine list is extensive and hand selected by the restaurant owners.
From a casual lunch to a formal meal, Bacchus fits the bill.