Callia Lunaris / Argentinian Malbec Wine Dinner

Friday 26th January 2018

Price £110 per person
Each event begins at 7:00pm with aperitifs, where you will meet your fellow guests, The Lowry Hotel hosts and of course our wine experts who will be guiding you through these most enjoyable evenings.



Dinner is served at 7:30pm in our intimate Private Dining Room each course of your meal has been designed to complement the rare and exclusive wines you will enjoy. Our wine experts will provide you with the history of the vineyards and insider information on all the wines you will be enjoying.



These events are perfect for anyone with places limited to 22 people we are sure you will be leaving with new friends. As these events are very popular we recommend that you book in advance.



To make a booking for this event contact us by calling 0161 827 4000.
ID: 2911 - 6650



Please contact the venue for full details and to book.

About River Restaurant

The River Restaurant at The Lowry Hotel is one of Manchester's best places to eat and drink in a glass-walled, riverside setting.

Executive Chef Andrew Green has launched his new spring a la carte menu. Starters include a wonderful deconstructed chicken Caesar salad whilst mains include a loin of monkfish. Meat lovers will be delighted to see the return of a 16oz Chateaubriand roasted over the coals in our Josper Grill. The pastry team have been busy creating some fabulous delights including a banana mille feuille - wow!

The adjoining River Bar and Terrace encapsulates The Lowry Hotel's fun-loving spirit at the confluence of city life. Here you will find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our menu. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature cocktails.

The bar and restaurant at The Lowry Hotel provide the perfect place to relax and enjoy good food and drink, offering breakfast, lunch, afternoon tea and dinner on a daily basis, with a great Chef's Choice Menu offering three courses for £24.95 and a three course Sunday lunch for £22.50. Our Afternoon Tea is available for £22.50 per person or upgrade to our Champagne Afternoon Tea for £33.

OPENING HOURS
Lunch: 1200-1500 last sitting (7 days a week)
Afternoon Tea: 1200-1600 last sitting (Mon-Sat), 1400-1600 last sitting (Sun)
Dinner: 1800-2200 last sitting (7 days a week)

Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.