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Burn’s Night at Randall & Aubin
Thursday 25th January 2018
Price £40
Get ready for a hearty dose of merry-making and feasting
ID: 11565 - 6768
Please contact the venue for full details and to book.
Operated and overseen by renowned chef Ed Baines, Randall & Aubin serves classical Anglo French cuisine with a focus on using only the finest sustainable sourced fish, meat and seasonal produce.
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