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Regal Rogue Masterclass
Wednesday 18th July 2018
Regal Rogue is a new world Australian vermouth, made with 100% Australian wine married with native Australian aromatics. Using an easy-drinking new world wine as our base produces a semi-dry style with around 30% less sugar than traditional European vermouth. Enriched with these utterly unique native Australian aromatics itID: 5475 - 6846
Please contact the venue for full details and to book.
Relaxed, sophisticated dining that moves effortlessly from day to night.
Our all-day menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of what we do; Sunday lunch is overflowing with trimmings, our classic dishes features plentiful sides and every cocktail comes with something to nibble on.
Join us for brunch, lunch, dinner and cocktails - try crushed avocado and poached egg on sourdough toast for brunch, enjoy a lazy lunchtime spent over garlic crevettes and fries or an evening dedicated to half a dozen oysters and late night cocktails...