EASTER @ THE NAGS

The Nags Head is the newest member of a family business headed up by James Hughes with Head Chef, Mark Stubbert leading the kitchen. As with our award-winning sister restaurant, Piste Wine Bar, we aim to provide a relaxed, cosy and informal environment with an emphasis on quality, service and value. It is our passion to source the finest quality ingredients as locally as possible. So whatever you are after we hope our team can help you get there! Monday – Thursday | 12 – 11pm (food served until 9pm) Friday & Saturday | 12 – 12 (food served until 9:30pm) Sundays | 12 – 11pm (food served until 8pm)