March Bond Themed Month
Monday 16th March 2020
From 16th March – 13th April we will be celebrating all things bond with 4 weeks of Bond Inspired events as below.Bond Inspired brought to you by The Lowry Hotel
27th Bond Bollinger Champagne Black Tie Dinner - Price £95 per person
To celebrate over 40 years as the official Champagne of James Bond, we are hosting a special Champagne dinner with Bollinger, the house founded by the Comte de Villermont and his associates in 1829.
Each evening starts at 7:15pm in the lounge for drinks and canapés, followed by dinner at 8:00pm in the private dining room.
The evening is limited to 20 guests
MENU
Ayala Brut Majeur on arrival with canapes
Raw Aged Beef – Oscietra Caviar, Miso, Nasturtium – Bollinger Special Cuvee
Seaweed Cured Salmon and Cod – Scottish Langoustine Ceviche, Wasabi, Pickled Ginger – Ayala Brut Nature
Cannon of Cheshire Farm Lamb – Peas, Broad Beans and Pine Nuts – Ayala Vintage 2007
Paris Breast – Rhubarb and Custard – Bollinger Rosé
Bond Inspired Afternoon Tea – £22.50 per person
Savouries
Smoked Salmon Blini, Cream Cheese, Dill and Caviar
Tuscan white bean, Tomato Salsa, Black Olive (Vegan)
Glazed Ham and Lancashire Bomb, Caramelized Onion Chutney
Cream Cheese, Compressed cucumber and Mint
Desserts
“On Her Majesty’s Secret Service”
Amarena Cherry and Pistachio Financier
“Diamonds are Forever”
Coconut Frangipan, White Chocolate and Raspberry Tart
“Casino Royale”
Dark Chocolate Cremeux, Gariguette Strawberry
“Goldfinger”
Caramel Éclair, Gold Leaf
Book Direct Afternoon Tea - £39.00 for 2
Book directly on our website or by calling us to receive a discounted price and our book direct benefits.
Includes a welcome cocktail and 25% off any further drinks
Bar Offers
Sample three of Bonds favourite Martinis £18 pp
Enjoy Bollinger by the Glass £14 and have a chance to win tickets to see the film
ID: 2911 - 6897
Executive Chef Dave Ashton’s menu uses the best local and seasonal produce that the hotel is famous for and creating classic British dishes to a high standard. His favourite starters include pan fried scallops with scallop ceviche, peanut, lime and avocado and A5 Wagyu beef with celeriac remoulade, ponzu and wasabi dressing. Mains include wild line caught sea bass with cockle minestrone, courgette and basil puree. Meat lovers will be delighted to see a Rump of lamb Cheshire Farm lamb with lamb fat carrot, roast onion, braised rib and mint sauce. Our famous sharing dishes of Beef Wellington and our 42oz Cheshire Farm Tomahawk steak.
The adjoining River Bar and Terrace encapsulates The Lowry Hotel’s fun-loving spirit at the confluence of city life. Here you’ll find in the intimate, informal surroundings a quiet place to network, drink and kick-back with a perfectly mixed cocktail, club sandwich, salad, or more substantial dish from our menu. The cosy Library is tucked away at one end. Open until late, this is a place to enjoy our signature cocktails.
Here you will also find Manchester’s longest bar terrace — an open-air first-floor terrace for al fresco dining where you can enjoy a drink or meal from the bar or restaurant. Open year-round, The Terrace is perfect for summer afternoon get-togethers in this urban suntrap overlooking the River Irwell.
The bar and restaurant at The Lowry Hotel provide the perfect place to relax and enjoy good food and drink, offering breakfast, lunch, afternoon tea and dinner on a daily basis, with a great Chefs Choice Menu offering 2 courses for £19.95 and three courses for £24.95 and a three course Sunday lunch for £22.50. Our Afternoon Tea is available for £22.50 per person or upgrade to our Champagne Afternoon Tea for £33.00.
On Thursday evenings and Sunday afternoons you will also be entertained with live pianist and singer Kimm.
The River Bar and Restaurant as you know it will be closing in July but don’t worry, we will be back in September with a brand-new restaurant and bar, during this time we will be serving, lunch, afternoon tea and dinner in our grand ballroom during this period.
Here is a short video of the preparation of the Watermelon dessert on this month's Chef Choice Menu.
