Castra Brasserie Menu

Served from 6:00 pm ~ 9:30 pm

 

 

Starters

 

 

 

Chef�s Homemade Soup of the Day.....�3.95

 

(H) Scottish Salmon with Prawns and Green Salad with Beetroot Dressing.....�5.95

 

Goat�s Cheese Salad

Warm Goat�s Cheese with Apple and Tomato Salad.....�5.45

 

Sweet Chilli Prawns

Pan Fried Prawns with a Green Lemon Salad.....�5.95

 

(H) Garlic and Ham Bread

Warm Garlic Bread topped with Proscutto Ham and Herb Salad....�5.45

 

Chicken and Chorizo Skewers

Skewers of Chicken, Chorizo and Green Peppers, tossed with Salad and served with a Pesto Dip....�5.95

 

Whitebait served with Brown Bread, Green Salad and a Wedge of Lemon....�5.95

 

 

 

 

 

 

 

 

 

 

 

From the Grill.....

 

Lamb Steak in Rosemary and Red Wine

A large Lamb Steak in a rich Red Wine Sauce with a hint of Rosemary.....�11.95

 

Three Mustard Beef

Tender pieces of Steak braised in a creamy Sauce flavoured with a trio of Mustards....�11.95

 

Scrumpy Pork Chops

Large Pork Chops in an Apple and Cider Gravy with a Stuffing Crust.....�10.95

 

Ribeye Steak

A tender piece of 10 oz Steak with Cheese and Pesto, wrapped in Bacon and served with a Mediterranean Style Sauce.....�12.95

 

Fillet Steak

8oz Fillet Steak, topped with a fusion of Mushrooms and Baby Corn and Brandy Gravy.....�14.95

 

Sirloin Steak

A pan fried 8oz Sirloin Steak with Chorizo and Sweet Salsa.....�12.95

 

Duck A�La Orange

Tender slices of Duck in an Orange and Spring Onion Sauce.....�11.95

 

House Mixed Grill

A Hearty Grill comprising of Steak, Lamb, Chicken, Pork, Mushrooms, Onions and Chunky Chips.....�14.95

 

All Grill Dishes are served with Seasonal Vegetables and Homemade Chunky Chips

 

 

From the Sea......

 

Herb and Lime Salmon

A Fillet of Scottish Salmon with a refreshing Herb Leaf and Lime Sauce.....�11.95

 

Smoked Haddock Florentine

Pieces of Haddock with Spinach, Herbs and Nutmeg with a rich Cheese Sauce.....�11.95

 

English Fish Pie

Chunks of Mixed Fish with a White Wine and a Pea Cheese Sauce.....�9.95

 

Sea Bass

Sea Bass in a Tarragon and Lemon White Wine Sauce with a Stack of Wild Rice.....�12.95

 

Plaice Fillet

Plaice Fillet grilled and topped with Prawns and Caerphilly Cheese and Leek Sauce.....�11.95

 

King Prawn Linguine

King Prawns in n Onion and Garlic Sauce with a Spring Onion Garnish.....�12.95

 

Swordfish Steak

Swordfish grilled and topped with Tomato and Red Pepper Sauce.....�12.95

 

All Fish Dishes are served with Green Beans and New Potatoes

 

(v) Mushroom Fettucini

Pasta Ribbons in a Cream Mushroom Sauce.....�8.95

 

(v) Green Bean Cheese Bake

Green Beans cooked with Cream and Cheese topped with Potatoes......�8.95

 

 

Traditional Steaks and Side Orders....

 

8oz Fillet.....�13.95

 

8oz Sirloin.....�11.95

 

10oz Ribeye.....�12.45

 

10oz Rump.....�9.95

 

All Served with Green Salad and Chunky Chips

 

 

 

 

Side Orders ~ All �1.55

 

Sweet Corn Salad

 

Peppercorn Sauce

 

Garlic and Herb Cheese Bread

 

Pan Fried Vegetables

 

Chunky Chips

 

Mushrooms and Tomatoes