Classic French onion soup, parmesan & herb biscuit, deep fried shallots

Soup of the day

Pork rillette, quenelle of potted goose, confit of spiced red cabbage & beetroot

Garlic & herb smoked mackerel, tian of charlotte potato and celeriac remoulade

Salad of fresh mango, goats' cheese and mixed nuts, balsamic reduction


Pan-roasted duck breast, griotte cherry & orange sauce, etuvée of leek

Mille feuille of salmon & crayfish mousselline, baby vegetables, tomato & star anise sauce

Saddle of lamb filled with couscous and ratatouille, fresh spinach, Madeira & rosemary jus

Stack of Portobello mushrooms, Korma spiced butternut squash and courgette, coriander Hollandaise


Warm apricot, Amaretto & almond sponge, green apple sorbet, mint creme Anglaise

Coupelle of piped raspberry Bavarois, blackberry compôte, white chocolate sauce

The Bridgewater Hall Gourmet Cheese Selection