DINNER MENU

Appetizers �3.50

Soup of the Day Made from Fresh Market Produce.

Squid, Chorizo & Chickpea Salad with Red Pepper Dressing.

Oak Smoked Salmon with Crushed Jersey Royals,

Steamed Local Asparagus & Hollandaise Sauce.

Duck Rillette, Barabrith & Cherry Compote.

Cauliflower Tempura with Spiced Date Puree & Caper Dressing.

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Main Courses �10.95

Market Fresh Fish Dish of the Day.

Pot Roasted Guinea Fowl Breast with Herb Cocottes & Spring Vegetables.

Assiette of Spring Lamb with Minted Broad Beans, Anna Potatoes & Red Wine Sauce.

Asian Marinated Loin of Pork with Pak Choy, Jasmine Rice & Anise Sauce.

Vegetarian Dish of the Day.

All main courses are served with a selection of vegetables and potato dish of the day.

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Desserts �3.50

A Selection of Home Made Desserts.

Coffee �1.40

A Range of Freshly Ground Coffee or Speciality Teas.

Some Dishes May Contain Ingredients To Which Some People May Have An Intolerance Or Allergy, If This Is The Case Please Inform The Manager or A Member Of The Restaurant Staff.