Moorside Grange Menu

A La Carte Menu

To Start

Sautéed tiger prawns served on a bed of crispy vegetables

drizzled with chilli oil

£2.50 supplement

Salad of poached pears and crumbled Stilton with a red wine syrup

£1.95 supplement

Smoked breast of duck served with figs, finished with a passion fruit dressing

£2.25 supplement

*****

The Main Course

Beef medallions served with a pepper sauce, slow roasted tomatoes, onion rings and sautéed mushrooms

£7.95 supplement

Oven-roasted lamb rump served on a bed of sautéed potatoes coated in a redcurrant and mint jus

£4.50 supplement

Pan-fried red mullet served on a bed of roasted peppers and red onion drizzled with olive oil

£4.50 supplement

*****

Side Orders

Mixed Salad £1.95

Green Salad £1.95

Chunky Chips £1.95

Roasted Root Vegetables £1.95

Tomato and Onion Salad £1.95

Onion Rings £1.95

-----------------------------------------------------------------------