Wedding Breakfast A��� �����
Cream of leek and potato soup garnished with herb croutons
Minestrone soup accompanied with parmesan cheese
Dovetail of melon partnered with wild berry compote
Duck and orange pate served with crisp leaves finished with orange and grape chutney
Oven baked chicken breast served with mushroom cream sauce served alongside roasted potatoes
Roast leg of lamb pooled with redcurrant jus and accompanied with minted potatoes
Pork medallions coated with cider sauce and partnered with roasted sweet potato
Lightly grilled salmon coated with a lemon and dill cream sauce simply served with buttered new potatoes
Toffee and pecan cheese cake edged with fudge sauce
Duo of chocolate torte with white chocolate sauce
Cream filled profiteroles drizzled with chocolate sauce
Fresh fruit salad topped with
Any special dietary requirements including vegetarian and vegan are catered for on request
Wedding Breakfast B
Cream of leek and potato soup garnished with herb croutons
Minestrone soup accompanied with parmesan cheese
Dovetail of melon partnered with wild berry compote
Duck and orange pate served with crisp leaves finished with orange and grape chutney
Smoked chicken sat upon bacon and red onion compote edged with garlic dressing
Cajun fried prawn salad in tortilla basket (supplement charge applies)
Oven baked chicken breast served with mushroom cream sauce served alongside roasted potatoes
Roast leg of lamb pooled with redcurrant jus and accompanied with minted potatoes
Pork medallions coated with cider sauce and partnered with roasted sweet potato
Lightly grilled salmon coated with a lemon and dill cream sauce simply served with buttered new potatoes
Best end of lamb served with mint jus and served with dauphinoise roasted potatoes (supplement charge applies)
Medallions of beef fillet garnished with wild mushrooms and shallots, pooled with garlic jus served with roasted chateau potatoes (supplement charge applies)
Toffee and pecan cheese cake edged with fudge sauce
Duo of chocolate torte with white chocolate sauce
Tart au Citron encircled with vanilla cream
Cream filled profiteroles drizzled with chocolate sauce
Cherry pie with cr�me anglaise
Fresh fruit salad topped with
Any special dietary requirements including vegetarian and vegan are catered for on request
Other food options
Selection of canap�s including smoked salmon roulade, baked bread with chicken liver parfait and Thai tuna on crisp baguette�
Half size portion of adults� meal is available at 50% of adult price�
Alternatively you may select one starter, main and desert from the children�s menu �9.95
Children�s Menu
Tomato soup
Melon with fruit
Tortilla crisps and dips
Chicken nuggets chips and beans
Sausage mash and gravy
Fish fingers chips and mushy peas
Pasta with tomato sauce
Beef burger with choice of topping with chips
Fruit salad
Selection of ice cream
Chocolate fudge cake with cream
Eat for free
Buffet selector
Sandwiches white and brown bread filled with various fillings
Filled wraps
Filled Baguettes
Chicken drumsticks�
Mixed crolines
Sausage rolls
Breaded prawns
Seasoned wedges (V)
Pork pies
Quiche (V)
Salmon goujons
Spring rolls (V)
Cheese and onion goujons (V)
Cheese and tomato pizza
BBQ ribs
Fruit kebabs
Coleslaw
Potato salad
Mixed leaves
Mixed salad
Tomato and red onion
Cucumber and pepper�
Dressed ham platter
Dressed salmon
Price packs
Sandwiches
4 buffet items
Selection of cake
2 salads
Price �11.50Per head
Sandwiches
7 Buffet items
Selection of cakes
3 salads�
Price �15.50Per head
�
Additional buffet items will be price at �1.50per head
Additional salads will be priced at �0.75 per head
Buffet presentation items
Dressed ham platter �50
Dressed Salmon �85
BRONZE
A - �11.95
Welcome drinks- A glass of house
wine or a bottle of lager
Wedding Breakfast- One glass of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
BRONZE
B - �12.95
Welcome drinks- A glass of Bucks
Fizz
Wedding Breakfast- One glass of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
SILVER
A - �13.45
Welcome drinks- A glass of
sparkling wine
Wedding Breakfast- One glass of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
SILVER
B - �14.95
Welcome drinks- A glass of house
wine or a bottle of lager
Wedding Breakfast- Two glasses of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
Welcome drinks- A glass of Bucks
Fizz
Wedding Breakfast- Two glasses of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
Welcome drinks- A glass of Dressed
Pimms
Wedding Breakfast- Two glasses of
house red or house white wine
Wedding Toast-One glass of
sparkling wine
PLATINUM
- �17.95
Welcome drinks- A glass of
Wedding Breakfast- Two glasses of
house red or house white wine
Wedding Toast-A glass of
Your Park Inn Wedding includes�
Red carpet
Cake stand and knife
Candelabra/ Candle sticks �for table center pieces�
Your �on the Day� Wedding Host and Hotel Master of Ceremonies
Free car parking for all guests
Garden and grounds to be used for photographs
Complimentary storage room, the day prior to your Wedding and the day off your Wedding
Preferential accommodation rates for your guests
Complimentary Bridal Suite to include Breakfast, a bottle of
Wedding Terms and Conditions
Park Inn Leigh would like to advise you of the following conditions before you continue with your wedding preparations.
ACCOUNT
A booking will be confirmed when the function date and approximate guest numbers have been agreed in writing and a non-refundable or transferable deposit of �500.00 has been received or �250.00 for evening reception only. Deposits are required within 2 weeks of the provisional booking being made. Provisional bookings will be held for 2 weeks only. A further payment of 50% of the outstanding balance is payable 8 weeks prior to the event date. The final account balance is payable 28 days prior to the wedding reception. Sundry items incurred on the day should be settled on departure.
CANCELLATIONS
A reduction in excess of 10% of the previously contracted numbers will result in cancellation charges being made as per the following cancellations clause:-
The charges are based on all pre-booked accommodation, function room hire, equipment, food and beverage
The following cancellation policy applies:
12 to 6 months prior to the event������������ 20%
6 to 2 months prior to the event������������������������������ 35%
2 to 1 month prior to the event ������������������������������� 50%
1 month prior
CATERING
Details of menus, wines and flowers ect are required 28 days prior to the wedding reception. Table plans, place cards ect should be given to the hotel 7 days prior to the wedding reception.
We regret outside catering is not permitted
Minimum numbers of 60 paying guests for the Wedding Breakfast plus a minimum of 80 paying guest for the evening function. If less a room hire charge will be applicable.
OTHER EVENTS AT THE HOTEL
There may be other events at the hotel on the same day including the possibility of another wedding
ACCOMMODATION RATES
A special rate may be offered for a number of rooms which will be agreed by the Wedding Co-Ordinator in writing at the time of confirmation. Additional rooms may be available at this special rate once the initial allocation has been filled at the discretion of the hotel.
PRICES
Prices are correct at the time of print but may be subject to change with notice
All prices are inclusive of VAT
Signed (Bride) ____________________________________��� Date __________________________________
Print Name (Bride)_________________________________���
Signed (Groom) ___________________________________��� Date __________________________________
Print Name (Groom) _______________________________����� �
Date of Wedding __________________________________
BEHALF OF THE HOTEL
Signed _____________________________________________�� Date _________________________________
Print Name _________________________________________
Job Title ____________________________________________��