Canape, Dinner Party Menu Ideas � Please
note we cater for your needs so the menus are just examples of what we can do.
Canap� selection suggestions
Savoury Options:
- Potato Skins with Green Pesto Dip, and Sweet Chilli
Dipping Sauce
- Smoked Salmon and Cr�me Fraiche Blinis
- Salmon Filo Triangles
- Baby Pizzas with Sun-Dried Tomato Pesto, Roasted Red
Peppers, Rocket, Mozzarella and Toasted Pine Nuts
- Miniature Fish Cakes with Tartare Sauce
- Chicken Liver Pate and Sweet Onion Marmalade on Warm
Miniature Oat Cakes
- Slow Roasted Tomato and Herb Tartlets with Feta
- Miniature Potato Latkes with Bramley Apple Sauce
- Deep Fried Mushrooms with Aioli
- Red Pesto Houmous dip with Warm Crostini
- Miniature Spring Rolls with Soy Dipping Sauce
- Crispy Duck Rolls
with
- Prawns Tempura with Soy Sauce
- Deep Fried Tiger Prawns Marinated in Chinese Herbs,
with
- Sesame Prawn Toast
- Char Sui Pork Parcels
- Shrimp Fritters with Romesco Sauce
- Marinated Skewered Chicken with Peanut Sauce
- Charentais Melon Wrapped in
- Wild Mushroom Risotto Cakes
- Spiced Lamb Samosas with Minted Yoghurt
Sweet Options:
- Exotic Fruit Kebab with Mango Coulis Dip
- Miniature Warm Chocolate Brownie Squares
- White / Dark Chocolate Dipped Strawberries
- Miniature Morello Cherry and Almond Muffins
- Fruit Tempura
- Little Treacle Tarts
- Chocolate Profiteroles Filled with Courvoisier Custard
- Vacherins of Strawberries with Passion Fruit Cream
- Chocolate Truffle Tartlets
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Menu Suggestions
- Lemon Potato Latkes with Gingered Avocado Cr�me
- Roasted Scottish Salmon Wrapped in Prosciutto with Courgette
Ribbons and Pasta
- Tarte Des Demoiselles Tatin with Whipped Cream
- Steamed Mussels with Garlic and Vermouth in a Foil Parcel
- Pan-Grilled Vietnamese Beef with Cr�me Fraiche and Chilli
Tomato Relish with Steamed Sweet Potatoes
- Coconut Rice Pudding with Lime
- Pan Roasted Scallops with Tomato and Herb Salsa
- Pan Fried Steak and Chips with Rocket and Parmasan Salad
- Chocolate Mousse
- Hot Wok Chilli Prawns
- Roasted Pheasant Breast with Bacon, Shallots and Mushrooms,
with Spring Vegetables
- Vanilla Parfait with Seasonal Fruits
- Smoked Salmon Crostini
- Saffron Fish with Roasted Vegetables
- Classic Lemon Tarte with Calvados Cr�me Fraiche
- Trout Fish Cakes
- Coq au Vin with Roasted Root Vegetable Mashed Potato
- Cr�me Brulee
- Bresaola and Rocket with Olive Oil and Parmesan
- Garlic Roasted Poussin with Seasonal Vegetables
- Italian Chocolate Amaretto Torta, Served with Berries and
Whipped Cream
-
- Roast Monkfish with Pancetta and Red Wine Sauce, with Fresh
Wilted Spinach and Lemony Gratin Dauphinoise
- Roast Rhubarb and Apple Crumble, Served with Cr�me Fraiche
- Chicken Liver Pate with Sweet Onion Marmalade and Warm
Brioche
- Roast Sirloin Beef with Yorkshire Pudding, Roasted New
Potatoes and Red Wine Gravy
- Lime and Ginger Cheesecake with Whipped Cream
- Lobster and Fennel Salad
- Saut�ed Tarragon Chicken with Mushrooms, Served with boiled
new potatoes and Buttered Green Beans
- Sticky Chocolate Pecan Pie with Organic Vanilla Ice Cream