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Starters
Price (£)
1 THAI PRAWN CRACKERS
=> KHAO GRIAB GUNG TAWD
[Deep-filed prawn crackers] 2.60
2
PRAWN CRACKERS WITH A TASTY PORK AND PRAWN DIP
=> KHAO GRIAB GUNG NAH DTANG
[Deep-fried prawn crackers served with a tasty coconut cream dip consisting of minced pork, prawns, onions, garlic and ground peanuts]
3.70
3 CRISPY SPRING ROLLS
=> BPOH-BPIA TAWD
[A mixture of Chinese mushroom slices, bamboo shoots, carrot, bean sprouts and vermicelli wrapped in a rice dough sheet, then deep fried and served with a tasty dip] 3.80
4 PORK TOASTIES
=> KHANOM BPANG NAH MOO
[Crispy deep-fried slices of toast topped with tasty minced pork, served with a sweet and sour cucumber relish] 3.90
5 STEAMED MUSSELS WITH THAI
=> HOY MALANGPOO NEUNG
[Selected mussels in half shell specially steamed with Thai herbs then served hot with lemon and spices dip] 5.90
6
SPICY THAI FISH CAKES
=> TAWD MAN BPLAH
[Codfish combined with a spicy red curry paste and chopped green beans, lightly fried and served with a sweet and sour cucumber relish] 5.90
7
SEAFOOD FRIED IN BATTER
=> GUNG CHUB BPAENG TAWD
[A selection of seafood deep-fried in batter, served with a sweet and sour chilli dip] 6.20
8
GARLIC FRIED SPARE RIBS
=> GRADOOKMOO GRAHAM PRIKTAI
[Tender and meaty spare ribs of pork, marinated in crushed garlic, pepper and salt, then deep-fried] 5.50
9
SPECIAL THAI SATAY (CHICKEN)
=> SA-DTAY GAI
[Lean strips of marinated meat grilled on bamboo skewers and served with a piquant sauce and cucumber relish] 5.90
10
STUFFED CHICKEN WINGS IN A SWEET BRANDY RED WINE SAUCE
=> PEEK GAI LHAO DANG
[deep-fried stuffed chicken wing with special brandy and red wine sauce] 4.90
11
HONEY ROASTED RIBS
[Tender and meaty spare ribs of pork, marinated in honey and roast] 5.50
COMBO-SPECIAL MIXED STARTER
[A combination of popular Thai stater mixed plate with satays, fishcakes, crispy wonton and spring rolls] £6.50
MAINS
Pork, Chicken, or Beef Menu
Price (£)
25
Thai Style Garlic Fried Pork, Chicken or Beef
=> GRATIAM PRIKTAI (MOO, GAIREUNEUA)
[Medium sized pieces of meat thinly coated with garlic, pepper and coriander, then stir-fried] 7.50
26
Pork, Chicken or Beef with Sweet Basil
=> PADEAIGAPRAO (MOO, GAIREUNEUA)
[Bite-sized pieces of meat stir-fried with chilli and fresh sweet basil leaves] 7.20
27
Thai Style Sweet and Sour Pork, Chicken or Beef
=> PAD BPRIAWWAHN (MOO, GAIREUNEUA)
[A rather unique style of sweet and sour. Tender bite-sized pieces of meat cooked with onions, cucumber, tomatoes and pineapple in a delicious sweet and sour sauce] 7.20
28
Chilli Pork, Chicken or Beef
=> PADPRIK (MOO, GAIREUNEUA)
[Strips of meat stir-fried with chilli, onions and garlic, seasoned with a special sauce] 7.20
29
Curried Pork, Chicken or Beef with Green Bean
=> PAD TUA GABPRIKGAENG (MOO, GAIREU NEUA)
[Strips of meat stir-fried with long green beans and a red curry paste] 7.20
30 Pork, Chicken or Beef with Ginger
=> PAD KHING (MOO, GAIREU NEUA)
[Bite-sized pieces of meat stir-fried with strips of fresh young ginger spring onions and mushrooms] 7.20
31 Pork, Chicken or Beef with Baby Sweet Corn
=> PAD KHAO-POHD AWN (MOO, GAIREUNEUA)
[Tender pieces of meat stir-fried with onions and baby sweet corn in a special sauce] 7.20
32 Chicken in a Sweet Brandy and Redwine Sauce
=> GAI LHAO DANG
[Strips of chicken fried in flavouring stir-fried with special brandy sauce and cashew nuts] 7.20
33 Chicken and Cashew Nuts
=> GAI PAD MEHD-MAMUANG HIMMAPAHN
[Strips of chicken stir-fried with fine cashew nuts, spring onions and chilli] 7.20
MILD THAI MUSLIM CURRY CHICKEN OR BEEF
=> GAENG MUDSAMAN (GAIREUNEUA)
[A rich chicken or beef curry with cinnamon, cloves and nutmeg in addition to other aromatic herbs and spices with onions, potatoes peanuts and coconut cream]
6.95
20
MILD THAI YELLOW CURRY CHICKEN OR BEEF
=> GAENG GAREE (GAIREUNEUA)
[Chunks of chicken or beef cooked in a mild yellow curry paste with onions, potatoes and coconut cream] 6.95
21
RED CURRY CHICKEN OR BEEF
=> GAENG PEHD (GAIREUNEUA)
[A hearty hot chicken or beef red curry with spices, peas or eggplants and coconut cream] 6.95
22
GREEN CURRY (CHICKEN OR BEEF)
=> GAENG KHIAW WAN (GAI REUNEUA)
[A hearty medium chicken or beef green curry with spices, peas or eggplants and coconut cream] 6.95
23
ROASTED DUCK RED CURRY
=> GAENG PEHD FED YANG
[Roasted duck in red curry with spices, pineapple, peas, tomatoes and coconut cream] 7.20
24
Hot, thick red king prawn curry
=> PANAENG GUNG
[A thick, rich, red curry with king prawns, thick coconut cream and herbs] 7.20
STIR-FRIED VERMICELLI WITH EGGS (PORK, CHICKEN OR BEEF)
=> WUNSENPAD (MOO, GAIREUNEUA)
[Stir-fried vegetables, vermicelli, and bite-sized pieces of meat in a special sauce] 7.50
48
THAI FRIED NOODLES (PORK, CHICKEN OR BEEF)
=> GUAYTIAW PAD THAI (MOO, GAIREUNEUA)
[Rice noodles stir-fried with bite-sized pieces of meat, bean sprouts, spring onions, eggs, ground peanuts. A highly popular dish in Thailand] 7.50
49
THAI FRIED NOODLES won KING PRAWNS
=> GUAYTIAWPAD THAI GUNG
[Rice noodles stir-fried with king prawns and bean sprouts, spring onions, eggs and ground peanuts] 7.90
50 RICE NOODLES AND VEGETABLES WITH PORK, CHICKEN OR BEEF
=> GUAYTIAW PAD RAHD NAH (MOO, GAIREUNEUA)
[Plain, fried rice noodles topped with bite-sized pieces of meat stir-fried with spring green cabbage in a black bean sauce] 7.50
51 RICE NOODLES AND VEGETABLES WITH KING PRAWNS
=> GUAYTIAW PAD RAHD NAH GUNG
[Plain, fried rice noodles topped with king prawns stir-fried with spring green cabbage in a black bean sauce] 7.90
52 CURRIED RICE NOODLES WITH CHICKEN OR PORK
=> GUAYTIAWPAD PUNG GAREE GAI REUMOO
[Rice noodles stir-fried with chicken or pork curry powder, bean sprouts, spring onions, chilli and eggs] 7.90
53 PLAIN FRIED RICE NOODLES WITH BEAN SPROUTS
=> SEN GUAYTIAW PAD BPLAOBPLAO
[Plain, fried rice noodles cooked with bean sprouts and spring onions] 3.50
54
RlCE NOODLES SOUP WITH PORK, BEEF OR CHICKEN
=> SEN GUAYTIAW MOO NEUAREUGAI
[Rice noodles with pork, beef or chicken in clear tasty soup with bean sprouts] 4.50
SET MENU
FIRST COURSE
Set Menu "A"
A platter of following
Chicken Satay, Spring Rolls & Crispy Wantons
Set Menu "B"
A platter of following
Fish Cakes, Pork Toasties & Stuffed Chicken Wings
MAIN COURSE
A Choice of either of the following dishes
Sweet & Sour Fish or
Stir-Fried Pork with Chilli & Sweet Basil or
King Prawns with Baby Sweet Corn or
Thai Beef Curry of the Day or
Thai Fried Noodles with Chicken
All Main Courses are served with Steamed or Egg-Fried Rice
DESERT
A Choice of either of the following
Coffee, Tea or Ice Cream
Only £8.50 per person
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