Sample A la Carte Menu � Stables Restaurant

Hot Breads

• Farmhouse white �2.95
• Sun-dried tomato and basil �2.95
• Farmhouse brown �2.95
• Sun-dried tomato, garlic and cheese �4.25

Punter's Starters

• Home-made soup of the day with locally baked bread �3.95
• Baked banana warpped in Parma ham glazed with Welsh stilton cheese sauce �5.25
• Butternut squash and sage risotto finished with cr�me friache, spinach and parmesan crisp �5.50Confit chicken terrine with plum chutney and dressed leaves �5.95
• Slow cooked belly pork in crispy fried breadcrumbs, pak choi and hoi sin sauce �6.25
• Deep fried breaded goats cheese with spiced tomato chutney and dressed watercress �6.50
• Black pudding and haggis patties with straw potatoes, poached organic egg and creamy mustard sauce �6.50

Owners & Trainers' Starters

• Tempura coated king prawns and squid with pak choi and sweet and sour sauce �7.25

Punters' Mains

• Trio of award winning sausages with spring onion creamed potato and caramelised onion sauce �11.25
• Deep fried haddock with hand-cut chips, mushy peas and tartare sauce �11.50
• Pan-fried rump steak with creamy mashed potatoes, red onion marmalade and glazed goats cheese �13.95
• Stuffed chicken with garlic and tarragon butter wrapped in bacon served with creamed savoy cabbage and fondant potato �13.95
• Slow roasted lamb shank with parsnip and potato puree, honey roasted root vegetables and smokey bacon gravy �13.95
• Roast breast of duck, confit duck leg with plum ad apple charlotte and orange sauce �14.25
• Lightly grilled fillets of sea bass with a Thai stir-fried frangrant stew �14.50
• Fillet of pork wrapped in puff pastry stuffed with red pimento and mozzarella, crushed potato and crispy pancetta �14.95

Owners & Trainers Mains

• Pan seared beef fillet with braised oxtail, pommes Anna, roasted shallots and baby beetroot �22.95

Steaks From The Chargrill

All steaks accompanied by herb scented mushrooms, slow roast tomato, honey roast onions and chips

• 8 oz Sirloin �16.95
• 8oz Fillet �19.95

Sauces:

• Au poivre �2.75
• Spicy tomato seasoning 50p
• Diane �2.75
• Port & Stilton �2.75

Catch of the Day Fresh fish also available

We also offer a selection of seasonal special dishes that change regularly - please ask for further details.

Odds - all �3.25 each

• Deep fried potato chips
• Roasted Mediterranean vegetables
• Mixed leaf dressed salad
• Fresh market vegetables

Vegetarian Healthy Options

Vegetarian healthy options are also available as starter portions at �6.75 each

• Fresh egg fettuccine with wild mushrooms, roasted pine nuts, black olives and Parmesan cheese in a cream sauce �9.25
• Assorted ravioli with tomato, Mediterranean vegetables and Italian cheese �9.25
• Cheese and herb nut roast with wilted spinach and seasonal vegetables �9.95
• Goats cheese tart, wild mushrooms and spinach, assorted leaves, aubergine and courgettes �9.95

Final Furlong Sweets -- all �4.95 each

• Vanilla scented cr�me brulee with home made shortbread
• Warm sticky toffee and banana pudding with butterscotch sauce and caramel ice-cream
• White chocolate and apricot cheesecake with drak chocolate sauce
• Rhubarb crumble and creme anglaise
• Cold citrus tart, clotted cream and raspberry coulis
• Trio of farmhouse ice-creams in a waffle basket with chocolate sauce

Cheese

• A selection of regional cheeses, including Per Las - blue, Harlech - Cheddar, Brie - soft,
• and Tylfei - hard, all served with grapes, apple, celery and cheese biscuits �6.95

(House and vintage ports available)

Tea and Coffee

• Selection of Coffees: Caf� Cr�me, Espresso, Americano, Cappuccino, Caf� au Lait, Latte, Macchiato and Cafetiere per cup - all at �2.30
• Selection of teas available �2.10
• Selection of liqueurs available from �4.95