Nibbles & Dips
Tzatsiki with Houmous, Tapenade & Pitta Breads.	�2.95
Cajun Chicken Wings with Cool Mint Yoghurt or Spicy Dip.	�2.95
Fresh Breads and Herb Olive Dipping Oil.	�1.95

Soups, Salads & Starters
White Bean Soup with Truffle Cream.	�2.95
Soup of the Day. Home-made and ever changing. Served with fresh breads.	�2.75
Deep Fried Goats Cheese with Spiced Tomato Chutney.	�4.50
Wild Mushroom Spring Roll with Thai Dipping Sauce.	�3.95
Seared Tuna with Japanese Salad & Soy Dressing.	�5.95
Crispy Duck Leg with Kim Chee & Sweet �n� Sour Apples.	�4.95
Mouclade of Curried Mussels.	�5.00

Little & Large

The same dish served in either a little, �6.00, or a large �8.00 portion.

Lemon Pepper Chicken Goujons with Garlic Mayonnaise.

Emporium Salmon Fishcakes with Homemade Tartare Sauce.

Penne Pasta with Roast Chicken, Thyme & Garlic.

Campanelle Pasta Puttonesca with Pangritata.

Grilled Goats Cheese with Moroccan Spiced Roast Vegetables.

Side Orders
Fresh Market Vegetables	�1.75	New Potatoes	�1.25
Champ Potato	�1.50	House Salad	�2.50

As It Comes
Served with vegetables and potatoes
Cowman's Emporium Bangers & Mash and Onion Jus.	�8.50
Peppered Rib Eye Steak Au Poivre.	�12.50
Braised Lamb Shank with Crushed Potatoes & Mint Sauce.	�10.95
Roast Salmon with Chorizo Sausage & Butter Beans.	�8.95
Grilled Sea Bass with Marinaded Plum Tomato�s, Olives & Halloumi Cheese.	�10.25
Honey & Soy Glazed Duck Breast with Bok Choy.	�12.50
Roast Chicken Breast with Chasseur Sauce.	�8.95
Roast Pheasant Stuffed with Wild Mushrooms & served with Creamy Garlic Potatoes.	�9.95

Desserts
Chocolate Tart with Cointreau Cr�me Fraiche.	�4.25
Vanilla Cheesecake & Blackcurrant Compote & Vanilla Ice Cream.	�4.25
Lemon Cr�me Brulee with Rum & Raisin Ice Cream.	�3.95
Steamed Mixed Berry Sponge with Homemade Custard.	�4.25
Cheese Plate with Biscuits & Bread.	�4.25
Ice Cream Selection (Extra scoops of Ice Cream �0.80).	�3.95