STARTERS

TZATZIKI	Famous greek dip, made with yogurt shredded cucumber, garlic and mint	�3.95
HOUMOUS	Made with chick peas, olive oil, garlic and lemon juice	�3.95
TARAMASOLATA	Traditional Greek dip. A puree smoked cod roe with olive and lemon juice	�3.95
SKORDALIA	Boiled potatoes, cream garlic cloves, bread, virgin olive oil, white wine vinegar blended	�3.95
SKORDALIA	Home made soup with Mixed vegetables	�3.95
DOMLADES	Vine leaves stuffed with minced beef rice and herbs, cooked slowly in aromatic tomato sauce	�4.50
KEFTEDES	Beef mince balls in a red tomato herb sauce. Very well known Greek dish.	�4.50
MELON	Fresh honey melon chilled and decorated	�3.95
PRAWN COCKTAIL	Peeled prawns in a bed of iceberg lettuce with marie rose sauce	�4.25
GREEK SALAD - HORIATIKI	The Famous village style salad, with tomatoes, cucumber, peppers,olives, feta cheese, oregano and virgin olive oil	�4.50
STUFFED MUSHROOMS	Filled with home made chicken pate and coated with bread crumbs served with garlic mayonaise	�4.50
SPANAKOPITA	Spinach mixed with herbs and feta cheese wrapped in filo pastry and cooked in the oven	�4.50
ICARUS WINGS	Roasted chicken wings in a hot tangy barbecue sauce.	�3.95
KALAMARI	Rings of fresh squid coated in seasonal flour and deep fried	�4.50
TAHINI	Made with sesame seed, lemon juice and garlic.	�3.95
MELITZANOSALATA	Aubergines grilled smoked with chopped onion, garlic, tomato, olive oil, vinegar, blended	�4.20
HALOUMI	Traditional Cypriot white cheese deep fried crispy golden brown.	�4.50
VEGETARIAN DOLMADES	Vine leaves stuffed with rice, herbs, veg oil and onion.	�3.95
GREEN SIDE SALAD	Peppers, cucumber, spring onions lettuce, olives, olive oil.	�3.95
LOYKANIKA	Pork grilled Greek spicy sausage, tender and tasty .	�4.50
KING PRAWNS	Chargrilled large Mediterranean prawns tossed with garlic butter in a lemon sauce.	�6.50
WHITEBAIT	Baby bait - deep fried	�3.95

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PIKILIA(for 2 persons)

Taramosalata, tzatziki, houmous, loykanika, kalamari, keftades, saganaki, dolmades �14.95

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All Dishes serverd with salad, garnish and warm pitta bread.

MAIN COURSES
TRADITIONAL GREEK DISHES

KLEFTIKO	Fresh leg lamb on the bone cookek slowly in the oven with fresh vegetables, herbs, red wine until tender.	�12.95
MOUSSAKA	One of the most famous Greek dishes, with layers of mince beef, courgettes, potatoes, aubergines topped with a bechamel (cream cheese) sauce.	�11.50
DOLMADES	Vine leaves stuffed with minced beef rice and herbs cooked slowly in aromatic tomato sauce.	�12.50
KEFTEDES	Beef mince meatballs in a red tomato herb sauce. Very well known Greek dish.	�10.95
STIFADO	Lean cubes of beef cooked in a casserole very slowly, in a red wine vinegar, onions and herbs until tender.	�12.95
ULYSSES CHICKEN	Chicken lightly pan fried with fresh peppers, onions, tomatoes and herbs simmered in a white wine then finished with a dash of cream	�11.50
APHRODITE CHICKEN	A fillet breast of chicken sauteed in butter, with onions, mushrooms and white wine finished with fresh cream.	�11.95
PASTITSIO	Layers of macaroni pasta mixed with mince beef and fresh tomato herb sauce, topped with a creamy cheese sauce (bechamel)	�8.95
ALL MEALS SERVED WITH RICE, SALAD, GARNISH, FRENCH FRIES

GRILLS - CHARCOALS

SIRLOIN STEAK	Char-grilled tender steak	�13.50
DIANA STEAK	Tender fillet pan fried thin hammered with chopped onion mushroom and french mustard, flamed with brandy finished with fresh cream	�14.50
PEPPER STEAK	Tender fillet steak grilled then simmered in a rich peppercorn sauce of brandy, fresh cream and red wine sauce	�14.50
ULYSSES SIRLOIN STEAK	Chargrilled sirloin steak with peppers, onions, tomato sauce, white wine, finished with a dash of cream	�13.95
LAMB SOUVLAKI	Chunks of chargrilled lamb on skewers, marinated with olive oil and lemon juice	�12.95
PORK SOUVLAKI	Chunks of chargrilled pork on skewers, marinated with olive oil and lemon juice	�11.95
CHICKEN SOUVLAKI	Chunks of chargrilled chicken on skewers, marinated with olive oil and lemon juice	�11.95
PA'I'DAKIA	(Lamb chops) Fresh English lamb chops, chargrilled and tender	�12.95
ULYSSES GRILLED PLATTER	Selection of lamb cutlet, sausage, chicken, pork, filllet steak and haloumi cheese, onion rings and fried mushrooms	�16.95

ALL MEALS SERVED WITH RICE, SALAD GARNISH AND FRENCH FRIES

CHARCOAL FISH GRILLS

HALIBUT	Grilled fillet of halibut and topped with Ulysses red or white sauce	�11.50
SCAMPI	Jumbo scampi shallow fried in a Hot butter with onions and garlic simmered in a creamy white wine sauce	�11.50
ULYSSES XIXIAS	Fillet of sword fish grilled and cooked with onion, garlic, herbs, Ulysses red sauce	�11.95
ITHAKI XIFIAS	Fillet swordfish grilled and cooked in a white wine sauce	�12.50
KALAMARI	Fresh deep fried baby squid	�12.50
KING PRAWNS	Chargrilled large Mediterranean prawns tossed with garlic butter in a lemon sauce	�16.50
DOVER SOLE	Whole Dover Sole on the bone. Cooked under the grill (sauce request)	�15.95

ALL MEALS SERVED WITH RICE, SALAD GARNISH AND FRENCH FRIES