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Small Plates:
(V) Soup of the Day £3.30
Freshly prepared soup using seasonal ingredients
served with stone baked Irish soda bread
Seafood Chowder £3.95
A creamed broth of Atlantic shellfish and fillets
served with stone baked Irish soda bread
(V) Cashel Blue Cheese Profiteroles £3.75
Deep-fried Cashel blue profiteroles accompanied with Ballymaloe relish
and garnished with a side salad
Clonakilty Pudding £4.50
Clonakilty black and white pudding with streaky bacon
served with a rocket salad and drizzled with balsamic dressing
Chicken Liver Pate £3.95
Chef’s chicken liver pate
served with stone baked Irish soda bread and Ballymaloe relish
Waxy’s Caesar Salad
Lettuce, bacon, croutons sprinkled with Parmesan
and finished with a traditional Caesar dressing
Small £3.75 Large £4.75
with Chicken
Small £4.95 Large £5.95
Mussels £4.50
Fresh Irish mussels steamed in white wine then tossed in either
basil and shallot cream or tarragon and garlic sauce
served with stone baked Irish soda bread
Rossmore Oysters £6.80
Half dozen Rossmore oysters served “au nature” on a bed of crushed ice
or cooked with a basil and shallot cream accompanied with stone baked Irish soda bread
Steak Ciabatta Sandwich £5.50
Chargrilled 4oz rib-eye steak with onion confit
in a lightly toasted ciabatta smothered in a basil mayonnaise
Chicken Ciabatta Sandwich £4.95
Chargrilled chicken breast with streaky bacon
in a lightly toasted ciabatta with mayonnaise
(V) Houmous and Red Pepper Sandwich £4.25
Homemade houmous, chargrilled sweet red pepper, caramelised red onion
and mixed leaves served on a toasted ciabatta
Open Smoked Salmon Sandwich £5.95
Fresh Irish soda bread topped with Loch Fyne smoked salmon and sour cream
Loaded Potato Wedges
Crisp potato wedges served with dressed salad garnish
Choose your filling:
Crispy bacon, Ballymaloe country relish and melted cheddar £3.95
(V) Spring onion and melted cheddar cheese with Ballymaloe relish £3.75
Main Plates:
Famous All Day Irish Breakfast £6.60
Grilled pork sausages, bacon, black and white pudding, potato cake, tomato,
whole field mushroom and poached egg served with fresh stone baked Irish soda bread
(V) Penne Pasta £5.50
A delicious creamy combination of pea and sage tossed in penne pasta
Chicken Penne Pasta £6.95
Chargrilled chicken, toasted pine nuts, basil pesto and Parmesan finished with a little cream
Waxy’s 100% Rib-Eye Burger £7.10
Chargrilled 8oz rib-eye steak burger with cheddar cheese in a toasted bun
served with chef’s coleslaw, gherkins and chips
Add any of the following to your meal for an extra 50p;
crispy bacon, Caffreys battered onion rings or sautéed mushrooms
Spicy Cajun Chicken Burger £7.10
Chargrilled Cajun chicken fillet in a toasted bun
served with a sweet chilli dip and chips
Pork and Leek Sausages £6.50
Grilled pork and leek sausages served on bubble and squeak with rich onion and Guinness gravy
Fish and Chips £7.10
Fresh haddock fillet deep-fried in crispy beer batter and garnished with mushy peas, chips and tartare sauce
Crock of Mussels £6.95
Fresh Irish mussels steamed in white wine then tossed in either basil and shallot cream or tarragon and garlic sauce
served with fresh stone baked Irish soda bread Recommended with a pot of chips £2.10
Irish Stew £6.10
A wholesome dish of stewed Irish lamb, carrots, swede, potatoes
and fresh herbs with fresh stone baked Irish soda bread
(V) Tian of Roast Vegetables £5.25
A selection of seasonal vegetables roasted and stuffed with mozzarella,
cherry tomatoes and basil pesto, served with a tomato sauce
Donegal Salmon £6.95
Grilled fillet of salmon served on a bed of Mediterranean vegetables
with new potatoes and a balsamic sauce
Smoked Haddock £6.95
Poached smoked haddock sat on a bed of mashed potatoes, served with spinach and a white wine sauce
Waxy’s Stuffed Chicken £7.10
Roast breast of chicken stuffed with Irish cheddar cheese and Ballymaloe relish,
wrapped in smoked bacon, served on mashed potato and finished with a chive cream sauce
Rump of Lamb £10.25
Pan-fried rump of lamb on a bed of garlic and olive mash
with spinach and served with a rosemary and Guinness jus (cooked pink)
Sirloin Steak £12.10
Grilled 10oz sirloin chargrilled to your choice:
served with chips or rosti potatoes and a whole baked field mushroom.
Choose a sauce to accompany your steak: peppercorn and brandy, béarnaise
or a Jameson’s whiskey glaze
Side Orders:
Pot of chips £2.10
Rosti potatoes £2.10
Cajun potato wedges with garlic mayo and sweet chilli dip £2.60
Crusty garlic bread £2.25
Crusty garlic bread with cheese £2.55
Caffreys battered onion rings £2.75
Sautéed bacon and shredded cabbage £2.10
House salad £2.95
(fresh lettuce leaves, tomato, cucumber, red onion and Waxy’s house dressing)
Desserts:
Belgian waffle served with ice cream and caramel sauce £3.95
Chef’s banoffee pie topped with whipped cream £3.95
Chocolate fudge gateaux served with fresh cream £3.95
Trio of chocolate and vanilla ice creams £2.50
(v) = Meat Free
Some items may contain nuts
All prices include 17.5% VAT
Waxy O’Connor’s endeavours to ensure products
sourced from our manufacturers are of non-GM range
Hot Drinks
Espresso £1.65
The traditional wake up drink. A full-bodied coffee that is intensely aromatic,
served as a small measure with a head of golden brown “crema’’.
Espresso Macchiato . £1.65
A shot of espresso that is literally ‘marked’ with a cap of milk
Cappuccino £2.20
The classic Italian drink - creamy rich milk foam poured through espresso coffee.
Caffé Latte £1.90
Espresso poured through hot creamy milk with a head of rich foam.
Caffé Mocha £2.50
Wonderful hot whipped chocolate poured through a two shot espresso,
finished with a chocolate sprinkle.
Cioccolato £1.90
The classic hot chocolate, so thick you almost need a spoon!
Caramel Cappuccino £2.00
The classic Italian drink flavoured with the finest caramel syrup.
Hazelnut Caffé Latte £2.00
Espresso poured through hot creamy milk, flavoured with hazelnut.
Pot Of Tea £1.50
Choose from our selection: Bewley’s Irish breakfast, Earl Grey, Darjeeling or Camomile.
Waxy’s Irish Coffee £3.60
Jameson’s Irish Whiskey combined with fresh coffee & topped with a generous serving of whipped cream.
Baileys Latte £3.50
Baileys Irish Cream infused with hot creamy milk poured through espresso coffee with a head of rich foam.
Hot Irish Whiskey £3.50
Jameson’s Irish Whiskey poured through sugar and hot water, infused with cloves and fresh lemon.
All coffees are also available decaffeinated.
Alternatively we will be more than happy to make a Liqueur coffee of your choice.
Wine List
WHITE WINE
Ochagavia Silvestre, Sauvignon Blanc (Chile)
A delicious sauvignon blanc with subtle tropical fruit aromas and a crisp, citric finish.
Glass (250ml) £3.60 Bottle £10.50
Domaine Montrose, Chardonnay (France)
Bursting with round & rich peach fruit – this luscious Chardonnay is an absolute must!
Glass (250ml) £3.90 Bottle £11.50
Canaletto, Pinot Grigio (Italy)
This cheeky, zesty Italian job does exactly what it says on the bottle. Incredibly easy drinking. Bottle £13.50
Joseph Drouhin, Chablis (France)
A heavenly wine with traditional style. A rare pleasure with hints of mint leaves
& Lemon grass making this a wine for any occasion. Bottle £15.50
ROSE WINE
Domaine Montrose, Rose (France)
Fresh fruit absorbs in the aromas & flavour of this delightful wine capped by a fresh, crisp dry finish. Bottle £16.90
RED WINE
Ochagavia Silvestre, Cabernet Sauvignon (Chile)
Bright ruby in colour bursting with red fruit aromas with layers of spice. A well balanced wine
with a lingering finish leaving you wanting more! Glass (250ml) £3.60 Bottle £10.50
Domaine Montrose, Syrah (France)
Juicy wild blackberries and herbal tones. Why not succumb to its wild fruity qualities? Glass (250ml) £3.90 Bottle £11.50
El Coto, Crianza Rioja (Spain)
Beautiful ruby red Rioja, velvety & smooth. An ideal evening companion. Bottle £13.50
Kopland Estate, Zinfandel / Cinsault (South Africa)
Rich and fruity with hints of black pepper, liquorice and toasty oak make for a full, spicy mouthful. Bottle £15.50
CHAMPAGNE & SPARKING WINE
Chaumet Sparkling Wine. Bottle £9.95
Heidsieck Dry Monopole NV
Light, fresh & fruity – everything a house Champagne should be. Kick back & enjoy. Bottle £28.00
Pommery Brut Royal
Fresh, vivacious & full of charm. Your perfect partner, afternoon & evening. Bottle £35.00
Sarcey NV
A delicious champagne from renowned Justerini & Brooks. Bottle £35.00
Moet & Chandon NV
Subtly vinous with a vine and lime blossom attack, delicately balanced, leaves behind a sense of mellowness.
Bottle £40.00
Extensive range of soft drinks available from the bar
Pre-concert Meal
Starters:
Soup Of The Day (V)
Freshly prepared soup using seasonal ingredients served with stone baked Irish soda bread
Chicken Liver Pate
Chef’s chicken liver pate
served with fresh stone baked Irish soda bread and tomato Ballymaloe relish
Mains:
Spicy Cajun Chicken Burger
Chargrilled Cajun chicken fillet, sandwiched in a toasted bun,
served with mayonnaise and fresh crisp salad with chips
Fish And Chips
Fresh haddock fillet deep-fried in crispy beer batter
garnished with mushy peas, chips and a tartare sauce
Irish Stew
A wholesome dish of stewed Irish Lamb, carrots, swede, potatoes
and fresh herbs with fresh stone baked soda bread
(V) Tian of Roast Vegetables
A selection of seasonal vegetables roasted and stuffed with mozzarella,
cherry tomatoes and basil pesto, served with a tomato sauce
Puddings:
Belgian Waffle
served with ice cream and caramel sauce
Chocolate Fudge Gateaux
served with fresh cream
Drinks:
Pint of beer / lager
Glass of house wine
Soft drink
Choose 2-courses and a drink for only £9.95 per person
All food and drink must be ordered at the bar – no table service is available
Offer is available everyday from 4pm onwards
and cannot be used in conjunction with any other offer including our privilege card.
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