Alvanley Arms Menu |
Sweets MenuPuddingsHomemade Apple Pie Traditional Apple Pie made for you by Elsie our Pastry Chef and served with a choice of Cream, Ice Cream or Custard. Chocolate Biscuit Cake Crushed Digestive Biscuits, with Cherries & Mixed Nuts embedded in Dark Chocolate and served with Clotted Cream Vanilla Ice Cream. Crumble of the Day Traditional Homemade Crumble, served with a choice of Cream, Ice Cream or Custard. Please ask your waiter for today's flavour. Lemon Meringue Pie Just like Mum use to make! Lemon cream on top of short crust pastry and topped with a layer of whipped Meringue, served on a pool of Fruit Coulis Chocolate Fudge Cake Delicious Chocolate Sponge layered with indulgent Hot Fudge and served with fresh cream or Clotted Cream Vanilla ice cream. Alvanley Ice Cream DessertsA house speciality :- served in a Tuille Basket, dressed with fresh seasonal fruits and a drizzle of coulis. A purely indulgent experience, Choose from: Triple Chocolate A rich chocolate ice cream with chunks of dark chocolate and a chocolate swirl. Clotted Cream Vanilla Delicate natural vanilla with Vanilla Bean seed. Honeycomb Chunks of Honeycomb in Vanilla Ice Cream with Caramel swirls. All puddings priced at £4.95
Breakfast MenuThis Mornings Breakfast includes...Chilled Smooth Orange Juice Still or sparkling mineral water Grapefruit Segments or Prunes Selection of yoghurts Cornflakes, Branflakes, Weetabix or Museli Porridge served with cream Traditional English BreakfastGrilled bacon, grilled sausage, fried egg, black pudding, sautéed mushrooms and grilled fresh tomato Vegetarian BreakfastSauteed mushrooms, grilled tomatoes, baked beans and a choice of fried, scrambled or poached eggs Eggs on toastChoose from scrambled, poached or fried White or Brown Toast with a selection of Preserves A pot of freshly brewed Columbian filter Coffee or Tea or a selection of fruit or herbal teas When available we use eggs fresh from our own hens at Cotebrook Shire Horse Centre Sunday Lunch MenuStartersChef's speciality Soup of the Day, served with granary bread. £4.45 A Fruit Medley of succulent Melon, Grapefruit and Strawberries on a Fruit coulis with mouth watering Sorbet. £4.95 Prawn and Crayfish salad with a Tomato Mayonnaise, served with brown bread and butter. £6.25 Our own homemade recipe Chicken Liver Pate with freshly made Apple and Date Chutney served with Melba Toast. £5.95 Cornish mackerel fillets on a deep fried spring cabbage sprinkled with a grain mustard and honey Horseradish vinaigerette dressing £5.50 Main CoursesTraditional Roast Beef with Yorkshire Pudding and real stock gravy. £9.95 Grilled turkey escolope with caramelised onion and goats cheese topping, enveloped in a Sticky plum sauce £9.95 Lamb casserole with chunks of braised lamb and root vegetables in a minted herb gravy Served with herb dumplings. £9.95 Chefs own recipe Steak and Ale pie with a short crust butter pastry. £9.95 Braised Steak and Lambs Liver with a rich Onion Gravy served on a Herb Mash. £13.95 Roast salmon with a Herb and Tomato Crust set on a Tomato Hollandaise sauce. £10.95 Half roast duckling with apple brandy sauce and traditional stock gravy. £12.95 Stroganoff of Mushroom sautéed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a timbale of rice & granary bread. £8.95 (V) All main courses are served with fresh market vegetables of the day and a selection of roast and new potatoes or chips unless otherwise described above.
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