Warm Starters

Soup of the day    � 3.00
Gareths Home Made Soup of the Day

Piri Piri Chicken Meatballs    � 4.25
Served on a bed of Noodles

Bury Black Pudding    � 4.50
Made to a Traditional Recipe, served with fried Onions and Bacon

Moules Mariniere    � 4.50
Mussels Cooked in a White Wine & Garlic Cream Sauce

Tempura Tiger Prawns    � 5.00
Served with a Chilli Dipping Sauce

Creamy Garlic Mushrooms   � 4.25

Brie & Avocado Filo Parcels    � 4.25
Drizzled with a Lemon Oil

Warm Duck Salad    � 5.75
With Garlic Crutons

Cold Starters

Salmon Gravelaxe    � 4.75
Served with a lemon Dressing & Side Garnish

Chicken, Venison & Wild Mushroom Terrine    � 4.75
Served with Fruit Compote

Crowned Mixed Fruit Melon    � 3.95

Main Courses

Fish Dishes

Varying Guest Fish   
A Selection of Fresh Fish All Subject to Market Prices

Fresh Lobster    
48hrs Notice required for this Dish. Prices Start From �35

Vegetarian Dishes

Vegetable Korma    � 10.75
Served with a Timble of Rice

Wild Mushroom and Sunblushed   � 11.50
Tomato Risotto

Poultry Dishes

Breast of Roasted Duck   � 13.75
With a Cranberry & Apricot Stuffing and a Red Wine Gravy

Griddled Ostrich Fillet Steak    � 14.50
With a Wild Mushroom & Madeira Cream Sauce

Meat Dishes

Roasted Minted Lamb Henry   � 12.95
With a White Wine & Mint Gravy

Sirloin Steak Topped with Melted Dolcelatte    � 13.75
(8oz approx 250g) With a Creamy Garlic Sauce

Griddled Fillet Steak    � 18.95
8oz (Approx. 250g)

Accompanied with either
Garni; Tomato, Mushrooms and Onion Rings
Pepper; Whole Greenpeppercorn and Brandy Cream Sauce
Wild Mushroom Sauce; Wild Mushrooms, Port & Sage Sauce

All Main Courses are accompanied with Seasonal Fresh Vegetables and Potatoes or Salad if preferred
All Meat Weights are Uncooked Weights.

Desserts

Fresh fruit Shortbread   � 4.25

Sticky Toffee Pudding    � 4.75
Served with Sticky Toffee Sauce

Chocolate Mocha Tart   � 4.75
Served with a Vanilla Cream

Banana Mascarpone Creams   � 4.25
Sprinkled with Praline

Nougat Parfait   � 4.75
With a Mango Salsa

House Ice-Creams    � 3.75
or House Sorbets

Cheese and Biscuits   � 5.25
A Selection of Cheeses on a Platter

Dows n.v / Taylors 1.b.v   � 2.00
To Complement your Cheese

Late Harvest Sauvignon Blanc Concha Y Toro   � 4.00
Why not try a Glass of Dessert Wine to Compliment your Dessert

3 Course Set Dinner Menu �12.95

Starters

Soup of the Day   
Chefs Homemade Soup of the Day

Crispy Duck Salad   
With a Hoi-Sin Dressing

Melon & Fresh Fruit Cocktail    

Chicken Liver Pate & Toast   
Chilli Relish

Caramilizzed Red Onion & Blue Cheese Tart   

Main Course

Almond Crusted Trout   
Served on a Saffron Cream Sauce

Barnsley Chop (Lamb)   
On a Bed of Garlic & Lemon Beans Red Wine Sauce

Pan-Fried Pork Loin Steak   
Served with Prunes & Creme Fraiche

Breast of Chicken    
with a Pine nuts & Rosemary Sauce

Stir-Fried Veg in Oyster Sauce   
serve on a bed of Noodles

Desserts

Hot Dessert of the Day   

Lemon & Lime Cream Crunch   

Chocolate Pot   

Banana Pavlova
Drizzled with Toffee Sauce

Bread & Butter Pudding   

Mixed House Ice creams   

Ask to See Our extensive Coffee Menu

SUNDAY LUNCH

3 Courses �9.50 2 Courses �8.95

Starters

Soup of The Day   
Gareths Homemade Soup of The Day

Chicken Liver Pate and Toast   
With an Apple and Plum Chutney

Lancashire Tart   
Served with Chilli Creme Fraiche

Minted Melon & Summer Fruit Salad   

Deep-Fried Mushrooms   
served with a Garlic Dip

Main Courses

Baked Salmon Steak   
With a Tomato & Basil Butter

Roast of the Day   

6oz Sirloin Steak (�3.00 supplement)   
With a Cracked Blackpepper Sauce

Pan-Fried Leg of Lamb Steak   
Served with a Red Wine Jus

Breast of Chicken   
In a Creamy Sherry & Mushroom Sauce

Courgette & Tomato Linguine   
in a Cream Sauce

Desserts

Hot Dessert of the Day   

Lemon Cream Crunch   

White & Dark Chocolate Torte   

Mixed Fruit Pavlova

Mixed House Ice creams   

Ask To See Our Extensive Coffee Menu