The Bulls Head Tapas Menu

We would recommend when ordering tapas as a main meal
2-3 dishes per person depending upon appetite.
 
Herb marinated olives. £1.80
Patatas Fritas – deep fried potato chunks. £3.00
Tortilla Espanola – Traditional potato and onion omelette. £2.65
Gambas al ajillo – Tiger prawns sauted in chilli and garlic. £4.80
Pan Catalan – Toasted country bread topped with fresh diced tomato, garlic, parsley and drizzled with olive oil £2.10
Portions of-  
Fresh herb marinated anchovy fillets (not salty). £2.65
Sweet roasted Piquillo peppers with a feta filling. £3.00
Fresh sardine fillets marinated with basil and olive oil. £2.65
Cabralles cheese – Spanish creamy blue veined cheese (aged in lime stone caves whilst encased in vine leaves!) £2.65
Goats cheese. £2.65
Serrano ham – Dry cured Spanish ham. £2.65
Chorizo sausage. £2.50
Sweet roasted Spanish Piquillo peppers. £2.80

Garlic bread. £2.00
Roasted pepper filled with a summer vegetable and pesto cous cous. £4.50
Warm chicken and chorizo salad – Pieces of chicken breast and chorizo sausage combined with sun dried tomatoes and mixed leaves. £4.50
Seafood Paella £5.00
Seared fillet steak with crushed new potato and rocket salad. £5.50
Whole baked camembert with sun dried tomato bread to dip. £4.00
Grilled spring lamb cutlets (2off) with a feta salad. £5.50
Calamaris – Deep fried battered squid rings served with mayonnaise dip. £4.00
Balsamic roasted vine tomatoes. £2.00
Lime and coriander marinated chicken breast with mayonnaise dip and roasted vegetable cous cous. £5.50
Oven baked meatballs in a tomato and basil sauce. £4.50
Salad bowl. £3.00
Greek style salad. £3.50
Sweet roasted Spanish Piquillo peppers. £2.80
   
Sangria, alcoholic fruit punch. per jug £10.00
Coffee available – please ask