Cafe Istanbul Menu

COLD STARTERS

Humus (V) Puréed chickpeas with sesame seed paste, olive oil, lemon juice and a hint of garlic £3.90

Smoked Fish Roe Paté Tarama Home-made smoked cod roe pâté with olive oil and lemon juice £3.90

Spinach with Yoghurt (V) Ispanak Tarator Spinach and onion sautéed in olive oil, mixed with plain yoghurt and a hint of garlic £3.90

Stuffed Aubergine (V) (Imam Bayildi) The famous Turkish dish of baked aubergine stuffed with sautéed green pepper, onion, tomato and garlic £4.90

Stuffed Vine Leaves (V) Yaprak Sarmasi Vine leaves stuffed with rice, pine kernels, currants, onion juice, olive oil and chopped dill and parsley £3.90

Chicken with Walnut Sauce Cerkez Tavuk Shredded chicken breast in a creamy ground walnut sauce, with a hint of garlic £3.90

Cracked Wheat Salad (V) Tabule Cracked wheat with chopped tomato, mild onion and parsley in a lemon juice and olive oil dressing £3.90

Aubergine Salad (V) Patlican Salatasi Baked aubergine with olive oil, lemon and a hint of garlic £4.20

HOT STARTERS

Home-made Soup of the Day Corba £3.50


Fish Cakes with a Creamy Mango Sauce Balik Kofte Home-made fish cakes seasoned with chives and coriander accompanied by a creamy mango and white wine sauce £5.50

Lamb and Cracked Wheat 'Eggs' Kubbe Prime minced lamb and cracked wheat formed into an egg shape and stuffed with onion, walnuts, currants and herbs £4.90

Potato Croquettes Patates Kofte Turkish style potato croquettes with added lamb, onion. cheese and coriander £3.90

Humas and Lamb Humas Kavurma Strips of fillet lamb sautéed with pine kernels and a mild tomato sauce, served on a bed of humus £4.90

Istanbul Prawns Karides Gyvec Succulent prawns, oven baked in our special recipe tomato, green pepper and onion sauce, with a hint of garlic, topped with Gruyere cheese £5.90

Minced Lamb Balls Mitre Kofte Lean minced lamb mixed with onion, spices and herbs, shaped into small balls and fried £3.90

Feta Cheese Triangles (V) Muska Borek Feta cheese with egg and herbs, wrapped in a filo pastry and fried £3.90

Filo Vegetable Rolls (V) Sebzeli Borak Filo pastry rolls filled with vegetables and cream sauce £4.20

Chickpea & Cracked Wheat Balls (V) Falafel Chickpeas, cracked wheat, fresh coriander and spices, shaped into balls and fried. Served with plain yoghurt dip £4.20

Stuffed Mushrooms Mantar Mushrooms stuffed with our mouth watering mixture of puréed chicken breast, cream, garlic and spices £4.50

Spicy Turkish Sausage Sucuk Spicy Turkish sausage, chargrilled and served with a light vegetable salad £ 3.90

Fried Goats Cheese (V) Hellim Slices of fried goats cheese served with salad garnish and our home-made dressing £4.80

Spicy Chicken Wings Tavuk Kanadi Chicken wings oven baked in our secret recipe onion, fresh chilli and five spice sauce £3.90

Squid Rings Kalamar Fried battered rings of squid, served with a tartare sauce £4.20

Special Mixed Starter Platter Karisik Meze A delicious and substantial selection of hot and cold starters £6.90

(V) = Vegetarian dish

LAMB

Spit Roasted Lamb Doner Kebab Thin slices of spit roasted lamb, lightly spiced to our own tasty recipe. Served with Istanbul rice and mixed salad       £10.90

Chargrilled Skewered Lamb Sis Kebab Succulent cubes of best leg of lamb, marinated in herbs and chargrilled. Served with Istanbul rice and mixed salad      £12.50

Chargrilled Lamb Fillets Beyti Thin slices of lean fillets of lamb, marinated and chargrilled with oregano. Served with Istanbul rice and mixed salad      £12.50

Special Lamb Cutlets Pirzola French trimmed lamb cutlets marinated and chargrilled with thyme. Served with Istanbul rice and mixed salad       £12.90

Oven Baked Lamb Incik Tender lamb on the bone, oven baked with new potatoes in a fresh tomato and herb sauce       £12.80

Lamb Casserole Et Sote Lean cubes of lamb, slowly casseroled in a rich tomato, mushroom, green pepper, herb and wine sauce. Served with Istanbul rice and mixed salad      £11.90

Istanbul Lamb Kofte Lean and tender minced lamb, slightly spiced, mixed with herbs and chargrilled.  Served with  Istanbul rice and mixed salad       £10.90  

Slow-cooked Paprika Lamb Yahn i Cubed leg of lamb, slowly cooked in a paprika, red wine and onion sauce - incredibly tender. Served with Istanbul rice.      £12.90


CHICKEN

Istanbul Chicken Pilic Tender slices of chicken breast, marinated in herbs and chargrilled. Served with Istanbul rice and mixed salad      £10.50 Chicken Casserole Tavuk Sote Slow cooked chicken breast with mushrooms, mixed peppers, onions and a red pepper pur ée       £11.50

Spinach & Feta Chicken Ispanakli Tavuk Oven cooked chicken breast stuffed with spinach and feta cheese. Served with Istanbul rice and orange sauce       £10.90

Stuffed Chicken Fillet Tavuk Dolma Rolled chicken fillet, fillled with minced chicken, vegetables, raisins and herb, oven baked. Served with creamy mushroom sauce and mashed potato      £12.30


MIXED CHARGRILLS

Mixed Chargrill Karisik A chargrilled combination of special lamb cutlet, lamb fillet, Istanbul lamb, spit roasted lamb and Istanbul chicken. Served with  Istanbul rice and mixed salad       £12.50

Mixed Chargrill with Tomato & Yoghurt Iskender A chargrilled combination of lamb fillet, spit roasted lamb and Istanbul chicken. Served on pita bread with a fresh tomato sauce and  cool yoghurt       £12.50

Mixed Chargrill Feast Lux Karisik A silver platter feast of special lamb cutlet, lamb fillet, skewered lamb, Istanbul lamb, spit roasted lamb and Istanbul chicken. Served with Istanbul rice and mixed salad.     £13.50 per person


SEAFOOD

Chargrilled Halibut Steak Kalkan Prime halibut steak, marinated and chargrilled. Served with Istanbul rice and mixed salad      £12.50

Istanbul Swordfish Kilic Cubes of marinated swordfish skewered with onions and green peppers and chargrilled. Served with Istanbul rice and mixed salad      £11.90

Sea Bass Fillet Levrek Chargrilled marinated fresh sea bass with pink peppercorns & dill. Served with Istanbul rice and mixed salad       £13.90

Special King Prawns Karides Large king prawns chargrilled with garlic butter. Served with Istanbul rice and mixed salad        £13.90

Chargrilled Seafood Feast Balik A silver platter feast of Istanbul swordfish, halibut steak and special king prawns. Served with Istanbul rice and mixed salad  (Minimum 2 persons)       £13.90 per person


VEGETARIAN

Moussaka (V) Our ever popular oven-baked dish of layered aubergine, courgette, potato, and tomato, topped with bechamel sauce and cheese. Served with mixed salad       £10.50

Stuffed Aubergine (V)  Imam Bayildi The famous Turkish dish of baked aubergine stuffed with sautéed green pepper, onion, tomato and garlic. Served with Istanbul rice and mixed salad  £9.80

Vegetable Casserole (V)  Turlu Fresh m arket vegetable casserole with courgettes, mushrooms, onions, carrots, celeriac and potatoes       £9.20


MAIN SALADS

Feta Cheese Salad (V)   Peynirli Salata Diced feta cheese served on mixed salad and drizzled with our home-made  herb dressing       £8.20

Goats Cheese Salad  (V) Keci Peyniri    Grilled goats cheese with our mixed salad and pesto sauce    £8.90

Hot Chicken Salad Tavuk Salata Sliced chicken breast, marinated and chargrilled, served on lettuce leaves with shaved Parmesan, croutons and Istanbul dressing    £10.50

Prawn Salad Karidas Salata Large king prawns, chargrilled with garlic butter and served with our mixed salad.       £12.50


SIDE DISHES

Istanbul Salad Coban Salata A  healthy combination of green peppers, tomatoes, cucumber, celery and dill, drizzled with our home-made herb dressing       £2.90

Mixed Salad   Karisik Salata Lettuce leaves, cherry tomatoes, shredded carrots and cucumber    £3.60

Tomato & Onion Salad Sliced tomatoes and finely chopped mild onion, drizzled with our home-made herb dressing       £2.80

Sautéed Potatoes       £1.70

Istanbul Rice       £1.70

Yoghurt with Cucumber & Garlic       £2.50

Olives and Chillies       £1.50

Garlic Pita Bread        50p       Pita Bread      30p

Selection of Ice Creams & Sorbets  £3.20

Desserts of the Day (please ask for selection)       £3.90

All desserts are generously topped with fresh cream (optional!)

(V) = Vegetarian dish