Sample Lunch Menu
Two Course Lunch - £7.50 Three Course Lunch - £8.50
Served: 12.00 - 2.30 Monday to Friday ** 12.00 - 3.00 Saturday ** 12.00 - 4.00 Sunday
Starter
Freshly prepared Soup of the Day with homemade Bread
An assiette of Fruits with ice cold Sorbet & finished with Coulis
Chef's Rustic Liver Parfait with Red Pepper & Chilli Jelly & Served with Toasted homemade bread
Crispy Chicken Pillows on shredded leaves served with Chef's Sweet'n'sour sauce
Beef Tomato & Feta Salad with fresh Basil leaves and Balsamic Vinegar accompanied with our own tapénade bread
The Grove's famous Prawn Cocktail (supplement of £1.25)
Mains
Roast Beef & Yorkshire Pudding with Roast Potatoes & a selection of Fresh Vegetables
Grilles Plaice rolled around a Prawn & Spinach Mousse finished with a Lemon butter served with New Potatoes & Fresh Vegetables
Lancashire Hot Pot served with Chef's pickled cabbage & Mushy Peas
Ragout of Mushrooms cooked with Brandy, Paprika & Cream accompanied by a Garlic & Herb Rice
Chef's Chicken 'Dish of the day'
Desserts
Lemon Panna Cotta with homemade lemon Ice Cream
Poached fresh Pears and Apples plumped on sweet biscuits and finished with Clotted Cream
Orange Scented Bread and Butter pudding with a White Chocolate drizzle
Real Fruit Cheesecake served with a Vanilla Yoghurt
Coffee Toffee Choux Bun
Creme Brulee served with a tuiles biscuit
Cheeseboard - A selection of Cheeses simply served with homemade Chutney and our own Walnut loaf (£2 supplement).
Sample Early Dinner Menu
Two Course - £12.25 Three Course - £15.00
Served: 5.30 - 8.00 Monday to Friday ** 6.00 - 9.00 Saturday
(Booking Recommended)
Starters
Freshly prepared Soup of the Day with homemade Bread
Grilled Beef Tomato & Goats Cheese topped with Filo Pastry & served with Walnut Bread
Chef's Rustic Liver Parfait with Red Pepper & Chilli Jelly & served with Toasted homemade bread
Crispy Chicken Pillows on shredded leaves served with Chef's Sweet'n'sour sauce
Open Ravioli of Smoked Haddock & Asparagus finished with a Poached Hens Egg, served with an Asparagus Veloutè
Collops of Melon with a Hot Sweet Berry Compote & Ice Cold Sorbet
The Grove's famous Prawn Cocktail
Mains
Roast Beef & Yorkshire Pudding with Roast Potatoes & a selection of Fresh Vegetables
King Prawn & Green Lip Mussels sautéed in a Sherry Vinegar butter sauce & served with Spaghetti & a mixed salad
Pan Fried Salmon & King Prawns on wilted Little Gem Lettuce with Baby Tomatoes & Crushed Potatoes napped with a Vine Tomato Coulis
Rump of Lamb with a hot Niçoise Salad, Roasted Garlic Mash & accompanied by a Claret Jus
Confit of Chicken with Garlic & Cream Potatoes, caramelized Baby Onions and a rich Beetroot Gravy
Tender Beef Stew with Dumplings and root vegetables
Roasted Mediterranean Vegetable Risotto glazed with fresh Parmesan Cheese and served with homemade Tomato Bread
Desserts
Lemon Panna Cotta with homemade lemon Ice Cream
Poached fresh Pears and Apples plumped on sweet biscuits and finished with Clotted Cream
Orange Scented Bread and Butter pudding with a White Chocolate drizzle
Real Fruit Cheesecake served with a Vanilla Yoghurt
Coffee Toffee Choux Bun
Creme Brulee served with a tuiles biscuit
Cheeseboard - A selection of Cheeses simply served with homemade Chutney and our own Walnut loaf (£2 supplement).
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