SAMPLE LUNCH MENU
STARTER COURSE
Caesar salad with fresh anchovies, bacon, parmesan, crostini		�5.50
Pan fried tiger prawns, coriander rice, Thai green curry		�6.75
Soup of the day served with homemade bread		�4.25
Gnocchi with smoked salmon, spinach & mascarpone		�6.25
Roasted baby leeks, Serrano ham, quails egg, parmesan tuille		�5.75
-V- Baked flat mushrooms with garlic and herbs.		�5.50
SANDWICHES
BLT on a toasted baguette with mayonnaise		�5.00
Roast beef & horseradish on home made bread		�5.50
Open prawn & marie rose sandwich on home made brown bread		�6.75
MAIN COURSE
Braised blade of British beef, Savoy cabbage & cepes, red wine & shallot sauce		�10.50
Pork & leek sausages, sweet potato mash, red onion & sweet chilli sauce		�9.00
Char grilled Sirloin steak, confit tomatoes, roast garlic, deep fried basil		�13.00
-V- Goats cheese strudel, pickled fennel, sweet potato & ginger mash		�8.00
Herb crusted cod, peccorino cheese, lemon & parsley risotto, button mushroom		�11.00
Egg fried John dory fillet, Chinese salad, chilli & lime dip		�10.00
SIDE ORDERS
Homemade chips		�2.25
Garlic Bread		�3.75
Buttered new potatoes		�2.50
Spinach/chilli opt		�3.00
Garlic/plain Mash		�2.25
Vegetables of the day		�2.00
DESSERT
Poached pear, fruits of the forest ice cream		�4.25
Melting chocolate pudding, vanilla ice cream (10 min wait)		�4.25
-N- Almond & raspberry clafoutis		�4.25
Apple & cinnamon creme brulee, vanilla shortbread		�4.25
-N- Bakewell tart, glace cherry ice cream		�4.25
Selection of cheeses, water biscuits, grapes & celery		�4.25
Selection of Home made Ice creams		�4.25
Please ask for our selection of dessert wines & ports served by the glass, bottle or half bottle
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SAMPLE DINNER MENU
Avaliable 6.30 - 9.00pm
Caesar salad, fresh anchovies, bacon, parmesan, crostini		�5.00
Soup of the day served with home made bread		�4.00
Hot home smoked salmon, potato & bean salad, mustard & dill dressing		�6.00
Steamed mussels, tomato ragout, white wine & parsley		�5.00
-VN- Caramelised onion & blue cheese tart, toasted nut salad, balsamic syrup		�5.00
Peppercorn crusted fillet of beef, roasted & thinly sliced, shallot chutney		�8.00
Pork rillettes, dressed mixed leaf salad, toasted whole grain bread		�6.00
-V- Twice baked souffle of farmhouse cheddar & Swede		�5.00
Pan fried tiger prawns, coriander rice, Thai green curry		�7.00
Roasted baby leeks, serrano ham, Quails egg & parmesan tuille		�6.00
MAIN COURSE
-N- Whole roast partridge, Brussels sprouts & chestnuts, red currant sauce		�13.00
Char grilled sirloin steak, confit tomatoes, deep fried basil, roasted garlic		�15.00
Whole roasted poussin, roast parsnips with honey & cumin, watercress		�12.00
Braised blade of British beef, saute Savoy cabbage & cepes, red wine & shallot sauce		�11.00
Chump of lamb marinated in garlic & rosemary, Borlotti bean casserole with pesto		�13.00
Glazed Goosnargh duck breast, crushed butternut squash, baby onions, cassis sauce		�12.00
-V- Baked goats cheese, pickled fennel, sweet potato & ginger mash		�10.00
Egg fried john Dory fillet, Chinese salad, soy, chilli & lime dip		�11.00
Herb crusted cod on peccorino, parsley & lemon risotto, button mushrooms		�12.00
Whole lemon sole baked with capers & lemon, hollandaise sauce		�15.00
Vegetables & potatoes are included with the meal see below for Extra side orders
SIDE ORDERS
Home made chips		�2.50
Saute New potatoes		�2.50
Mashed potato plain, garlic or Sweet chilli		�2.50
Spinach/chilli opt.		�3.00
Deep fried courgettes		�2.50
Caesar salad		�3.00
Side Salad		�2.50
Garlic bread		�3.75
Creamed garlic mushrooms		�3.50
If there's something you would like but can't see please ask & we will do our best
DRINKS
Speciality teas		�1.30
Coffee		�1.55
Macchiato		�1.65
Cappuccino		�1.90
Americano		�1.50
Latte		�1.90
Espresso	Small	�1.45
	Large	�1.55