| STARTERS |
| All starters are served with fresh salad |
|
| EISAR BORA |
£2.95 |
| Sylhetti deep fried shrimp cakes |
|
| DHAL ER BORA |
£2.75 |
| Ground chickpeas & lentils with a touch of spices, deep fried until crunchy |
|
| MURGH MIRCH KEBAB |
£3.50 |
| Minced spring chicken, marinated in yoghurt, tandoori spices & grilled on a thawa |
|
| SHEEK KABAB |
£2.75 |
| Minced lamb with onions, herbs and spices barbecued on a skewer |
|
|
| SHAMI KABAB |
£2.75 |
| Minced lamb mixed with onions, herbs and spices |
|
| MIXED KEBAB |
£2.95 |
| Onion Bhajee, Somosa Sheek Kebab |
|
| JHINGA BUTTERFLY |
£3.95 |
| Jumbo sized prawns coated in breadcrumbs & deep fried until golden brown |
|
| ALOO TIKKI |
£1.95 |
| Potatoes mashed and lightly spiced with onions and corriander coated with bread crumbs |
|
| SAMOSA ( CHICKEN, MEAT OR VEG ) |
£1.95 |
| Our Chef's own savoury pasties filled with spicy minced meat |
|
| ONION BHAJEE |
£1.95 |
| Marinated deep fried onions with herbs and spices |
|
| CHANA BHUNA ON PURI |
£1.95 |
| Chick peas with onions and tomato, fresh coriander medium spiced served on puri |
|
| PRAWN ON PURI |
£2.75 |
| Medium spices cooked with onions, tomatoes with fresh herbs and coriander |
|
| CHICKEN TIKKA GARLIC PURI |
£2.95 |
| Chicken cooked with herbs and exotic spices and served with puri |
|
| KING PRAWN ON PURI |
£3.95 |
| King Prawn cooked with herbs and exotic spices and served with puri |
|
| CHICKEN TIKKA PAKORA |
£2.75 |
|
| AMIR VEG |
£2.25 |
| Vegetables in spice batter then deep fried |
|
| MUSHROOM KAZANA |
£2.50 |
| Mushroom dipped into spiced batter sauce and deep fried |
|
| MORICH FUSHKA |
£3.50 |
| Green Pepper stuffed with spiced chicken, lamb or vegetables, cooked in clay oven |
|
| CHICKEN CHAT |
£2.75 |
| Bite sized pieces of chicken tossed with chat massalla sauce, served on a puri |
|
| HOUSE SPECIALITY |
£3.75 |
| Chicken Tikka, Onion Bhajee, Vegetable Somosa, Chicken Pakora |
|
TOP |
|
| CLAY OVEN SPECIALITIES |
| Starters served with fresh salad |
| (Main meals served with salad & curry sauce) |
|
|
Starter |
Main |
| TANDOORI CHICKEN |
£2.95 |
£6.50 |
| Young Spring Chicken marinated in yoghurt with herbs and spices |
|
| CHICKEN OR LAMB TIKKA |
£2.50 |
£6.50 |
| Boneless chicken or Lamb with spices and herbs cooked in clay oven |
|
| CHICKEN OR LAMB GARLIC TIKKA |
£2.75 |
£6.75 |
| Choice of tikka pan fried with chopped garlic & onions |
|
| PLATER KABAB |
£2.75 |
£2.65 |
| An assortment of chicken and lamb tikkas |
|
| SIZZLER SPECIAL |
|
£7.95 |
| Our Chef's selection of Tandoori specialities served with nan bread |
|
| TANDOORI KING PRAWN |
£3.95 |
£7.95 |
| King Prawns marinated in herbs and spices |
|
| CHICKEN OR LAMB PAPCILA |
£3.95 |
£6.75 |
| Boneless chicken or lamb cooked on a skewer with capsicum, tomatoes and onion |
|
TOP |
|
| CHEF'S SPECIALITIES |
|
| MURGH KOFTA CHARGA |
£7.95 |
| Minced spring chicken, shaped into meatballs, cooked in a distinctive spicy flavour, also available with lamb |
|
| CHICKEN TIKKA SYLHETI |
£6.95 |
| A mild dish which is enriched by slow cooking and highlighted with mango fruit |
|
| CHICKEN TIKKA SRI-MONGOLI |
£6.95 |
| A dryish sweet preparation using pineapples, the flavours blend with the succulent chicken pieces in a subtle manner |
|
| MALAE-KI-MURGHI |
£5.95 |
| Our chef's favourite chicken dish - rich sweet |
|
| KASHMIRI CHICKEN |
£5.95 |
| Very mild cooked with coconut powder, cream, bananas and pineapple |
|
| JHINGA GOA |
£8.50 |
| The famous Goan King Prawn dish using fresh green chillies, garlic and coriander leaves |
|
| CHICKEN OR LAMB TIKKA MOSALLAH |
£5.95 |
| The all time favourite - Marinated chicken or Lamb tikka cooked with spices, coconut and cream |
|
| TANDOORI CHICKEN BHUNA |
£5.95 |
| Marinated chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs |
|
| CHICKEN TIKKA GARLIC MASALLAH |
£6.95 |
| The traditional favourite tikka dish enhanced with fresh garlic |
|
| JALFREZI-CHICKEN OR LAMB TIKKA |
£5.95 |
| A hot preparation using fresh green chillies and ground masala |
|
| KEEMA MATTAR |
£5.95 |
| Minced lamb with green peas and tangy spices |
|
| METHI GOSH |
£5.95 |
| Lamb cooked qith fenugreek, Medium hot |
|
| CHICKEN TIKKA SHABJI |
£5.95 |
| Chicken tikka cooked with fresh mixed vegetables, medium hot |
|
| CHICKEN TIKKA ALOO |
£5.95 |
| Chicken tikka cooked with potato, medium hot |
|
| KORAI CHICKEN OR LAMB |
£5.95 |
| A Fairly hot cooked with green peppers, onions, tomatoes with fresh herbs and coriander |
|
TOP |
|
| BALTI DISHES |
| Freshly prepared dishes with tomato, capsicum and a liberal use of coriander leaves served with Naan Bread. |
|
| VEGETABLE |
£5.95 |
| CHICKEN |
£6.95 |
| LAMB |
£6.95 |
| KING PRAWN |
£7.95 |
| CHICKEN TIKKA |
£7.95 |
| LAMB TIKKA |
£7.95 |
|
| Extras available: mushroom, Veg, Garlic £1.00 each |
|
TOP |
|
| BIRYANI DISHES |
| Basmati rice dishes served with medium spicy vegetable sauce |
|
| VEGETABLE |
£5.95 |
| CHICKEN |
£6.50 |
| LAMB |
£6.95 |
| KING PRAWN |
£7.95 |
| CHICKEN TIKKA |
£7.50 |
| LAMB TIKKA |
£7.95 |
|
|
TOP |
| TRADITIONAL FAVOURITES |
| These dishes are available in |
|
|
| VEGETABLE |
£4.55 |
| CHICKEN |
£4.75 |
| LAMB |
£4.95 |
| PRAWN |
£4.95 |
| KING PRAWN |
£7.50 |
| CHICKEN TIKKA |
£5.75 |
| LAMB TIKKA |
£5.95 |
|
| SAGWALA |
| Cooked with fresh spinach and spices |
|
| ROGANI |
| Garnished with tomato, onion and spices |
|
| BHUNA |
| A fairly dry tomato dish with fresh coriander |
|
| DANSAK |
| A fairly hot, sweet and sour dish cooked with pineapple |
|
| PATHIA |
| A distinctive Persian dish with hot, sweet and sour taste |
|
| KORMA |
| A very mild preparation using grated coconut |
|
| CURRY |
| Medium spices cooked with fresh herbs and coriander |
|
| MADRAS |
| Fairly hot cooked with fresh herbs and coriander |
|
| VINDALOO |
| Very hot & spicy |
|
TOP |
|
| FRESH VEGETABLE SIDE DISHES |
| These dishes can be served as a main course at an extra charge |
|
| BHINDI BHAJEE |
£2.50 |
| Okra cooked with onion & tomatoes |
|
|
| MUSHROOM BHAJEE |
£2.50 |
|
|
| GOBI BHAJEE |
£2.50 |
| Cooked Cauliflower |
|
|
| SAG BHAJEE |
£2.50 |
| Spinach |
|
|
| SAG ALOO |
£2.50 |
| Spinach & Potato |
|
|
| BOMBAY ALOO |
£2.50 |
| Spiced Potatoes |
|
|
| CHANA BHAJEE |
£2.50 |
| Chick Peas |
|
|
| TARKA DAL |
£2.50 |
| Red Lentils |
|
TOP |
|
| TANDOORI BREADS |
|
| NAAN |
£1.30 |
| Leavened bread cooked in the tandoor |
|
|
| KEEMA NAAN |
£1.50 |
| Stuffed with spicy minced lamb |
|
|
| PESHWARI NAAN |
£1.50 |
| Prepared with fruits and powdered nuts |
|
|
| VEGETABLE NAAN |
£1.50 |
| Stuffed with mixed vegetables |
|
|
| GARLIC NAAN |
£1.50 |
| Prepared with fresh garlic and coriander leaves |
|
|
| CHEESE & ONION NAAN |
£1.50 |
| CHILLI & CORIANDER NAAN |
£1.50 |
| TANDOORI ROTI |
£1.50 |
|
|
| PARATHA |
£1.50 |
| Sylheti's famous speciality bread |
|
|
| CHAPATHI |
£0.80 |
|
TOP |
|
| RICE AND SUNDRIES |
|
| BOILED RICE |
£1.40 |
| Plain steamed rice |
|
|
| PILAU RICE |
£1.60 |
| The finest basmati rice |
|
|
| FRIED RICE |
£1.80 |
| Rice fried with onions and ghee |
|
|
| MUSHROOM PILAU |
£1.80 |
|
| Basmati with mushrooms |
|
|
| VEGETABLE PILAU |
£1.80 |
| Basmati with Vegetables |
|
|
| KEEMA PILAU |
£1.80 |
| Basmati with Spicy Minced Lamb |
|
|
| CHIPPED POTATOES |
£1.10 |
| PAPADOMS |
£0.50 |
| SPICED PAPADUMS |
£0.60 |
| CHUTNEYS & PICKLES (per portion) |
£0.35 |