Moorcock Starters
Local Produce
Chef�s Homemade Country Soup of the Day with Warm Crusty Bread �2.95
(V) Mushrooms from the Trough of Bowland in a Creamy Garlic Sauce �4.25
Goosnargh Chicken Liver Pat�, with a Delicate Port Glaze and Ciabatta �4.45
Bury Black Pudding, Mashed Potato with White Wine and Coarse Grain Mustard Sauce �5.75
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Local Suppliers
Scottish Salmon and Haddock Fishcake, Tomato and Red Onion Salad and House Dressing �5.50
Crayfish Tails in a Sweet Chilli Dressing �5.75
(V) Honeydew Melon with Seasonal Fruits �5.95
Atlantic King Prawns served in a � pint Glass with Tomato Mayonnaise �6.50
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Moorcock Salads
Crisp tender young salad leaves with mixed peppers, ripe juicy tomatoes, locally grown cucumber, red onions and house dressing served with your choice of:
English Ham (freshly boiled in the Moorcock Kitchen) �8.50
(V)Traditional Ploughman�s with Local Lancashire Cheeses, Pickles and Warm Crusty Bread �8.50
Bowland Topside of Beef �8.95
Scottish Smoked Salmon �9.95

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Moorcock Mains
Local Produce
Fleetwood Cod Fillet gently pan-fried in Chive Butter �7.95
Cumberland Sausage on a bed of Mashed Potato with a Red Wine and Onion Gravy �8.95
Roast Bowland Beef with Yorkshire Pudding �9.95
(V) Local Wild Mushroom and Fresh herb Risotto with Sweet Mango and Chilli Salsa �9.50
Chargrilled Goosnargh Supreme of Chicken, White Wine and Coarse Grain Mustard Sauce �10.95
Bowland Lamb Shank, braised with Rosemary and Garlic on a bed of Creamy Mashed Potato �11.50
Confit of Goosnargh Duck leg on a braised Red Cabbage, Onion and Rosemary Sauce �14.95
All the above served with Local Vegetables and Jersey New Potatoes
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Bowland Steaks � Cooked to your liking
Fillet Steak 8ozs.served  �15.95                     
Sirloin Steak 8ozs.served  �12.50       Ribeye Steak 8ozs.served �11.50             
All served with Onion Rings, Tomatoes, Mushrooms and Chips
English Grilled Gammon Steak served with Free Range Egg or Fresh Pineapple �9.95
Battered Haddock with Chunky Chips, Mushy Peas and Tartare Sauce �8.50

Local Suppliers
(V) Tagliatelle with Mediterranean Vegetables, Ripe Cherry Tomatoes, Garlic and Basil Sauce �8.95
Homemade Lasagne with Garlic Bread and Seasonal Salad �8.95
(V)Vegetable Tartlet with Chargrilled Courgettes and Pesto Dressing �9.95
Chargrilled Tuna Steak, Mediterranean Vegetables, Garlic and Basil Dressing �13.95
Chef�s Pan-fried Trio of Fish on a bed of Vermicelli dressed on a White Wine and Chive Sauce �14.75
Western Atlantic Lemon Sole, grilled with Lemon and Parsley Butter �14.95
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Freshly Prepared Moorcock Sandwich Menu
Choose from the following breads: Farmhouse White or Wholemeal Bread, Ciabatta, White or Wholemeal Baton
Bowland Topside of Beef with sliced White and Red Onions �4.20
English Ham (freshly boiled in the Moorcock Kitchen) with Branston Pickle �4.40
(V)Traditional Lancashire Cheese on Toast with Tomato and dashes of Lea and Perrins �4.75
Pan-fried Breast of Goosnargh Chicken with Homemade Grape Chutney �4.95
Mediterranean Tuna and Sweetcorn (bound in Mayonnaise) �4.95
Scottish Smoked Salmon with local farmed Cucumber �5.50
Bowland Forest Minute Steak with White Onion and Fresh Plum Tomato �5.95
All Sandwiches are served with Salad Garnish and Kettle Chips

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Moorcock Homemade Pies and Puddings
Freshly made in our own kitchen
(V) Lancashire Cheese and Onion Pie �5.95
Goosnargh Chicken, Freshly Boiled Ham and Local Mushroom Pie �6.50
Bowland Steak and Kidney Pudding (1lb in weight) �7.95
All served with Chunky Chips and Mushy Peas
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Homemade Sweets from the Moorcock Kitchen
Sticky Toffee Pudding with Butterscotch Sauce �3.50
Apple and Sultana Lattice �3.50
Tangy Lemon Tart �3.50
Mixed Fruit Crumble �3.50
All served with Cream or Ice Cream �3.50
Raspberry and Sherry Trifle �3.50
Fresh Fruit Meringue �3.50
Peter�s Folly �3.50
Selection of Ice Creams �3.50
Cheese and Biscuits �4.50
Local Cheeses from the Lancashire Area with Apple, Celery and Grapes
Please note our food may contain nuts
(V) Suitable for vegetarians
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Childrens Menu

Main Course, Ice Cream and Drink �3.75
Sam�s Hotdog � Two Pork Sausages
Josh�s Burger � Beefburger in a Bun
Henry�s Bites � Crispy Cod Pieces
Charlie�s Nuggets � Large Battered Chicken Nuggets
(V) Emelia�s Pasta � Pasta Shapes in Tomato Sauce
All served with Chips or Twisters, Baked Beans or Garden Peas
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Sandwich Selection
Ham, Cheese, & Tuna  Served with Crisps and Apple Slices or Fresh Crunchy carrots
Served on white or brown bread
Cheese  Add Ice Cream and a Drink �3.25
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Half Portions

Battered Haddock with Chunky Chips, Mushy Peas and Tartare Sauce �4.25
Cumberland Sausage on a bed of Mashed Potato with a Red Wine and Onion Gravy �4.50
(V) Tagliatelle with Mediterranean Vegetables, Ripe Cherry Tomatoes, Garlic and Basil Sauce �4.50
Roast Bowland Beef with Yorkshire Pudding �5.00

(V) = vegetarian option -

Our new seasonal menu dishes & prices are valid from 1 April '07 - 31st Sept '07