| Starters |
| |
Homemade Soup of the Day
Fresh Winter Vegetable Soup with Barley served with freshly baked bread
£3.95 |
| |
Bury Black Pudding
Traditional Bury Black Pudding on mash topped with onion marmalade
£6.95 |
| |
Homemade Pheasant Terrine
A homemade pheasant Terrine with celery and sultana compote
£4.95 |
| |
Pan Fried King Prawns
Pan fried king prawns in garlic and ginger butter, finished with tomato.
£6.95 |
| |
Crispy Fried Brie
Crispy Fried Brie with honey roast pear and fig salad.
£4.50 |
|
|
|
|
| Mains |
| |
SUNDAY ROAST
Choice of 3 roasts with vegetables of the day
£7.95 |
| |
Pan Fried Tuna Steak
pepper crusted, on wok fried noodle salad
£13.95 |
| |
Baked Haddock on Mash
with Asparagus & Carrots, gratinated with cheddar cheese sauce
£9.95 |
| |
Chargrilled English Sirloin Steak
grilled tomato, mushrooms, onions, with peppercorn sauce
£15.95 |
| |
Roast Partridge
Roast Partridge in maple cured bacon on braised red cabbage, chocolate sauce
£11.95 |
|
|