A Sample of Dishes from our Table D�Hote Menu

Potted Morecambe bay Shrimps with a Plaice fritter and hot Buttered Toast
Chargrilled Chicken & Chive Terrine with Mustard dressing & Herb Salad
Timbale of smoked Mackerel Mousse with a Cucumber & Dill Salad

Homemade Coconut Sorbet

Slow cooked shoulder of English Lamb, Garlic Mash & Madeira Sauce
Red Wine poached Turbot with crushed Potatoes and Wild Mushroom Sauce
Medallions of Beef Fillet, with a chive pomme puree, green beans and roast garlic jus

Springfield Bread & Butter Pudding served with Apricot Sauce & Clotted Cream
White Chocolate Cr�me Brulee with a homemade Shortbread and Berry Compote
Selection of homemade Sorbets & Ice Creams

Or why not try something from our extensive A la Carte Menu, and we also have
A light snack menu available at Lunch times to cater for everyone�s needs