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The Menu We can make special arrangements for all dietry needs. Skip to: Starters Soups Spicy Thai Salads Currys Main Dishes Sizzling Dishes Specialities Seafood Vegetarian Side Dishes Banquets           STARTERS HOUSE MIXED STARTER FOR 2 PERSON £13.95 A selection of six authentic Thai starters with various sauces CRISPY DUCK £9.75 Served with pancake, cucumber, spring onion and aromatic duck sauce CHICKEN SATAY £5.75 Strips of chicken marinated in spices put on stick and grilled on charcoal. Served with a lightly spiced peanut sauce BEEF SATAY £5.75 Strips of beef marinated in spices put on stick and grilled on charcoal. Served with a lightly spiced peanut sauce MIXED SATAY £5.75 Strips of beef and chicken marinated in spices put on stick and grilled On charcoal. Served with a lightly spiced peanut sauce HOI MANG POO AOP (/) £5.95 Fresh mussels steamed in Thai spices and herbs GA DOOG MOO YANG £5.50 Grilled pork spare ribs marinated in honey and fresh herbs TORD MUN TALAY £5.75 Mixture of prawn, fish vegetables and herbs with red curry, deep fried Served with a sweet and sour sauce PHO PIAH TOD £5.75 Deep fried spring rolls filled with chicken mushroom and Thai herbs POH PIAH GOONG £5.95 King prawn wrapped in a Thai sheet of Filo pastry, crispy fried and served With a sweet and sour sauce 10A CRISPY FRIED HONEY DUCK £5.75 Crispy duck served with watercress, bean sprouts with honey sauce 10B HOI SHELL (/) £6.50 Large scallops stir fried with ground pepper and Thai herbs 10C MONG SAVILA £5.95 Fresh vegetables in a special batter, crispy deep fried and Served with a peanut sauce (go back to the top) SOUPS GOONG TOM YUM (/)(/) £6.50 Hot and sour soup with king prawns, flavoured with mushrooms, Lemon grass and lime leaves TOM YUM HED (/)(/) £4.95 Hot and sour soup with mushrooms flavoured with lemon grass And lime leaves TOM KHA KAI (/) £5.85 Creamy coconut soup flavoured with chicken, mushrooms, Lemon grass and lime leaves TOM YUM KAI (/)(/) £5.85 Hot and sour soup flavoured with chicken, mushrooms, Lemon grass and lime leaves TOM YUM MIXED SEAFOOD (/)(/) £6.75 Hot and sour soup flavoured with mixed seafood, mushrooms, Lemon grass and lime leaves TOM YUM PHUK (/)(/) £5.50 Hot and sour soup with mixed vegetables, lemongrass and lime leaves (go back to the top) SPICY THAI SALADS These dishes can be provided to your individual taste, Please consult your waiter YUM NEUA (/) £8.55 Spicy hot and sour mixed salad with fillet steak YUM GOONG (/) £8.55 Spicy hot and sour mixed salad with King prawns YUM TALAY (/) £8.95 Spicy hot and sour mixed seafood salad 19A.SOM TUM (/) £8.75 Shredded green papaya salad with lemon juice, peanuts, Herbs, king prawns and dry shrimps (go back to the top) CURRYS KAENG KIEW WHAN ( GOONG , GAI , NEUA , MOO ) (/)(/) £9.95 King prawn, chicken, beef or pork in green curry paste with coconut milk, aubergines, bamboo shoots and herbs KAENG DANG ( GOONG , GAI , NEUA , MOO ) (/) £9.95 King prawn, chicken, beef or pork in red curry paste With coconut milk, aubergines, bamboo shoots and herbs PANANG ( GOONG , GAI , NEUA , MOO ) (/) £9.95 King prawn, chicken, beef or pork in creamy curry paste With coconut milk, lime leaves and shallots 23. KAENG LEUNG (GOONG, GAI, NEUA) (/)(/) £9.95 King prawn, chicken or beef with a Southern Thai specialty of Yellow curry paste with coconut milk and bamboo shoots KAENG PED PED YANG (DUCK) (/) £10.95 Roast duck cooked with red curry, coconut milk, Fresh chillies, Thai basil leaves, red grapes and pineapple KAENG MASSAMUN (GAI,NEUA,GOONG ) £8.95 Chicken or Beef or Prawn in a Massamun curry with potatoes, Onions and cashew nuts KAENG PED MIXED SEAFOOD (/) £11.55 Mixed seafood cooked with red curry, coconut milk, Fresh chilli and Thai basil leaves GAND DANG PHUK (/) £8.85 Mixed Vegetables in red curry paste with coconut milk, Aubergines, bamboo shoots and herbs (go back to the top) MAIN COURSE NEUA PAD NUM MUN HOI (/) £9.75 Strips of beef marinated in oyster sauce stir fried With mixed vegetables NEUA PAD PED BAI GRAPROW (/)(/) £9.75 Strips of steak stir fried with fresh chilli, basil leaves And Thai herbs GAI PAD MA MUANG HIMMAPHAN £9.75 Chicken stir fried with cashew nuts, onion, pepper, And dried chilli in oyster sauce GAI PAD BAI KRAPROW (/)(/) £9.75 Stir fried chicken with basil leaves, fresh chilli and Thai herbs GAI PAD NUM PRIK POW (/) £9.75 Stir fried chicken in chilli oil, flavoured with sweet basil GAI PAD KHING £9.75 Stir fried chicken with ginger in Soya sauce and vegetables MOO PAD KHING £9.75 Shredded pork marinated in Soya sauce and spices Stir fried with ginger and celery MOO KHATIEM £8.95 Stir fried pork with garlic and pepper PED YANG PAD KHING £10.45 Baked marinated breast of duck, sliced and stir fried With ginger, garlic, celery and chilli DRUNKEN DUCK (/)(/) £10.75 Stir fried duck with Thai sweet chilli, basil leaves , herbs And fish sauce (go back to the top) SIZZLING DISHES NEUA GATA £9.95 Strips of Sirloin beef marinated in Soya bean sauce, Stir fried with pepper, onion, tomato, and brandy GAI YANG (/)(/) £9.75 Chicken marinated in Soya sauce, garlic, fresh chilli, Coriander, and fresh herbs, barbecued over charcoal PED OAP MAKHAM £10.50Roast duck cooked with tamarind and honey sauce PED SHU SHI £10.95 Stir fried duck in shu shi sauce with coconut milk and Thai herbs HOR MOK TALAY (/) £12.75 Mixed seafood cooked in a spicy red curry sauce with fresh herbs WILD ORCHID MIXED SEAFOOD £12.75 Mixed seafood stir fried with vegetables in a black bean sauce SOUTHERN THAI CHICKEN (/)(/) £10.35 Grilled marinated breast of chicken with lemongrass, Garlic, pepper and aromatic curry sauce NORTHERN THAI STEAK £10.95 Marinated strips of fillet steak cooked in sesame oil, garlic Fresh chilli and Thai herbs (go back to the top) SPECIALITIES SEAFOOD PLA YANG (/)(/) £15.55 A whole fresh sea bass marinated in lemongrass and lime leaves With fresh herbs wrapped in banana leaf and grilled over charcoal PLA NUNG MA-NOW (/) £15.55 A whole fresh steamed sea bass with fish sauce, lemon juice and Chilli dressing PLA TOD (/) £13.75 A Filleted fresh sea bream marinated in a lightly spiced Thai sauce, Crispy fried and served with fresh chilli and a sweet and sour sauce PLA RAD PRIK (/) £13.75 Crispy fried fish coated in a very mild chilli and sweet sauce SALMON SHU SHI (/) £11.25 Salmon in shu shi sauce with coconut milk and Thai herbs RIVER PRAWN SHU SHI (/) £14.50 River prawn in shu shi sauce with coconut milk and Thai herbs LOBSTER SHU SHI OR PRIK THAI DUM ( SEASONAL ) £34.50 Fresh lobster stir fried with black bean sauce Fresh lobster stir fried with curry sauce and coconut cream (/) DEEP FRIED SEA BASS SHU SHI (/) £15.75 Deep fried sea bass in a mild curry paste flavoured with lime leaves (go back to the top) VEGETARIAN STARTERS MONG SAVILA £5.95 Fresh vegetables in a special batter, crispy deep fried and Served with a peanut sauce TOW HOO TOD £5.50Tofu variety of bean, deep fried and served with a peanut sauce POR PIAH PAK £5.50Vegetable spring rolls served with a peanut sauce (go back to the top) VEGETARIAN MAIN COURSES PHAD PAK PRIEW WAN £7.75 Mixed vegetables stir fried in a sweet and sour sauce PAD PAK PRIK (/)(/)£7.75 Fresh vegetables stir fried with garlic, chilli and Soya sauce PAD WUN SEN £7.50Glass noodles, bean curds, mushrooms, fresh vegetables and Egg, stir fried with Soya sauce TOW HOO PAD WITH BLACK BEAN SAUCE £7.50Stir fried tofu with black bean sauce BROCCOLI PAD NUM MAN HOI £6.50Stir fried broccoli with oyster sauce (go back to the top) SIDE DISHES PHAD THAI £ 7.95 Stir fried rice noodles with king prawn or chicken, bean Sprouts bean curd spring onions and peanuts PHAD KEE MAO (/)(/) £ 7.95 Stir fried rice noodles with beef or chicken, bamboo shoots Basil leaves and fresh chilli PINEAPPLE RICE £3.50 Stir fried rice with mixed herbs, raisins and pineapple FRIED RICE IN CHILLI OIL (/) £4.95 Stir fried rice with chicken or beef, chilli oil, onions and sweet basil leaves KHAO SUWY £ 3.50 Steamed rice KHAO NEOUY £ 3.50 Thai sticky rice KHAO PHAD KHAI £ 3.75 Fried rice with egg and herbs KHAO KATI £ 3.75 Steamed rice mixed with coconut cream KHAO KRATRIEUM £3.60 Fried rice with garlic and herbs PHAD PAK PRIEW WAN £4.55 Mixed vegetables stir fried in a sweet and sour sauce These dishes can be provided to your individual taste, Please consult your waiter PAD PAK PRIK (/)(/)£4.55 Fresh vegetables stir fried with garlic, chilli and Soya sauce BROCCOLI PAD NUM MAN HOI £3.50 Stir fried broccoli with oyster sauce YUM NEUA OR GOONG (/)(/)£4.75 Spicy hot and sour salad with beef or prawns YUM TALAY (/)(/)£4.95 Spicy hot and sour mixed seafood salad SOM TUM (/)(/)£5.55Shredded green papaya with lemon juice, peanuts and dry shrimps (go back to the top) BANQUET A A SELECTION OF THAI STARTERS OI SHELL Large scallops stir fried in ground pepper and Thai herbs POH PIA PAK Vegetable spring rolls served with satay sauce GADOOG MOO YANG Pork spare ribs marinated in honey with fresh herbs CHICKEN IN PANDANUS LEAVES Chicken marinated in Soya sauce and Thai herbs, wrapped in pandanus leaves served with sweet chilli sauce CHICKEN SATAY Strips of chicken marinated in spices put on stick and grilled on charcoal, served with lightly spiced peanut sauce MAIN COURSE KAENG PED NEUA (/) Beef in a red curry paste with coconut milk and bamboo shoots GAI PAD KHING Stir fried chicken with ginger in Soya sauce and vegetables PLA SAM ROD Deep fried cod with a sweet and sour sauce PAD THAI Rice noodles stir fried with chicken, king prawns, bean sprouts, egg and peanuts KHAO SOWY Steamed rice Your choice of dessert from our menu Regular coffee or Tea £21.50 PER PERSON (MINIMUM ORDER TWO PEOPLE)   BANQUET B STARTER CRISPY DUCK Served with pancake, cucumber, spring onion and aromatic duck sauce SOUP TOM KHA KAI (/) Creamy coconut soup with chicken and mushrooms, flavoured with lemongrass and lime leaves MAIN COURSE KAENG KIEW WHAN GOONG (//) King prawn with a Southern Thai speciality of green curry paste with Coconut milk and bamboo shoots PAD NEUA SAN NAI Sizzling sliced fillet steak cooked in dark Soya sauce with Thai herbs And black ground pepper PAD PHUK PRIEW WAN Stir fried mixed vegetables with sweet and sour sauce KHAO SOWEY Steamed rice Your choice of dessert from our menu -Regular Coffee or Tea £ 23.50 PER PERSON (MINIMUM ORDER TWO PEOPLE)   BANQUET C A SELECTION OF THAI STARTERS TOD MUN TALAY Mixture of minced prawn, fish, vegetables and herbs with red curry, deep fried and served with a sweet and sour sauce POH PIAH GOONG King prawn wrapped in a thin sheet of filo pastry, crispy fried and served With a sweet and sour sauce HOI SHELL Large scallops stir fried with ground pepper and Thai herbs GOLDEN BAGS Deep fried minced chicken and prawn, wrapped in pastry and served with A sweet chilli sauce TOM YUM GOONG Hot and sour soup with king prawns and mushrooms, flavoured with lemongrass and lime leaves MAIN COURSE PLA TOD (/) Fresh Whole Sea Bass marinated in a lightly spiced sauce, crispy fried and served separately with a fresh chilli and fish sauce SALMON SHU SHI (/) Salmon in a shu shi sauce with coconut milk and Thai herbs GOONG KRATIEUM PRIK THAI Deep fried River king prawns, cooked with garlic in a ground pepper sauce KHAO PAD Fried rice with egg Your choice of dessert from our menu Regular coffee or Tea £28.95 PER PERSON (MINIMUM ORDER TWO PEOPLE) (go back to the top)