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Perched on the cliff-top overlooking the sweep of St. Ives' bay, The Garrack is a secluded family-run hotel and restaurant set in two acres of picturesque grounds. Cosy in the winter and airy in the summer, the restaurant has a relaxed, contemporary charm and a concise menu of creative modern British cooking. Home-spun specialities display Celtic, Gaelic and global influences, with daily seasonal specials making up the set price menu. The extensive wine list features a fixed mark-up.